Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 140, Issue -, Pages -Publisher
ELSEVIER
DOI: 10.1016/j.lwt.2020.110652
Keywords
Farmed pufferfish; epsilon-polylysine; Modified atmosphere packaging; Myofibril structure
Categories
Funding
- China Agriculture Research System [CARS-47]
- Agricultural Science and Technology Independent Innovation Fund of the Jiangsu Province [CX (18) 2009]
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The study found that coatings containing ε-PL and high CO2 MAP treatments could protect the myofibrils of farmed pufferfish during cold storage, delaying oxidation and degradation processes.
In this study, we explored the effectiveness of chitosan (CH) and sodium alginate (SA) bioactive coatings containing increasing concentrations of epsilon-polylysine (epsilon-PL) (0.1%, 0.2%, and 0.3%) combined with modified atmosphere packaging (MAP) in 60%CO2/5%O-2/35%N-2 to inhibit myofibril oxidation and degradation of farmed pufferfish during a cold storage period of 18 days. Our research revealed that epsilon-PL-enriched CH-SA coatings and high CO2 MAP noticeably delayed myofibril oxidation by inhibiting the formation of carbonyl groups and by keeping higher sulfhydryl content. We also observed that these treatments preserved myofibril Ca2+-ATPase activity, protected their organized secondary structure by retaining higher contents of alpha-helix and beta-sheet, and also stabilised tertiary structure during cold storage. The transmission electron microscope (TEM) images showed that the distortion degree of Z-disk and M-line had become deeper and the gap between sarcomeres had expanded gradually when a comparison was carried out between fresh fish and fish at the end of the cold storage period of 18 days. However, the treated samples were still regular in appearance with distinct light I-bands, dark A-bands and Z-disk. Overall, we report that coatings containing epsilon-PL and high CO2 MAP treatments appear to protect the myofibrils of farmed pufferfish during cold storage.
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