The effect of heat-treatment on SARS-CoV-2 viability and detection

The development of safe diagnostic protocols for working with SARS-CoV-2 clinical samples at Biosafety Level 2 (BSL2) requires understanding of the effect of heat-treatment on SARS-CoV-2 viability and downstream RT-PCR sensitivity. In this study heating SARS-CoV-2/England/2/2020 to 56 degrees C and 60 degrees C for 15, 30 and 60 min reduced the virus titre by between 2.1 and 4.9 log(10) pfu/mL (as determined by plaque assay). Complete inactivation did not occur and there was significant variability between replicates. Viable virus was detected by plaque assay after heat-treatment at 80 degrees C for 15 or 30 min but not 60 or 90 min. After heat-treatment at 80 degrees C for 60 min infectious virus was only detected by more sensitive virus culture. No viable virus was detected after heating to 80 ?C for 90 min or 95 degrees C for 1 or 5 min. RT-PCR sensitivity was not compromised by heating to 56 degrees C and 60 degrees C. However, RT-PCR sensitivity was reduced (>3 Ct value increase) after heating the virus to 80 degrees C for 30 min or longer, or 95 degrees C for 1 or 5 min. In summary we found that the efficacy of heat-inactivation varies greatly depending on temperature and duration. Local validation of heat-inactivation and its effects downstream is therefore essential for molecular testing.

Automated summary

Heat treatment can effectively reduce the viability of SARS-CoV-2, but the outcome varies significantly depending on the temperature and duration. Local validation is crucial for assessing the efficacy of heat-inactivation in molecular testing.