Related references
Note: Only part of the references are listed.Effect of mixing method on resulting thickness of infant formula
Olivia M. Rush et al.
JOURNAL OF TEXTURE STUDIES (2021)
Frontline Interventions: Considerations for Modifying Fluids and Foods for Management of Feeding and Swallowing Disorders Across the Life Span
Memorie M. Gosa et al.
AMERICAN JOURNAL OF SPEECH-LANGUAGE PATHOLOGY (2020)
Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework
Julie A. Y. Cichero et al.
DYSPHAGIA (2017)
Effect of Time and Temperature on Thickened Infant Formula
Memorie M. Gosa et al.
NUTRITION IN CLINICAL PRACTICE (2017)
Pediatric Feeding/Swallowing: Yesterday, Today, and Tomorrow
Maureen A. Lefton-Greif et al.
SEMINARS IN SPEECH AND LANGUAGE (2016)
Pediatric Dysphagia: Physiology, Assessment, and Management
Pamela Dodrill et al.
ANNALS OF NUTRITION AND METABOLISM (2015)
The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review
Catriona M. Steele et al.
DYSPHAGIA (2015)
The Prevalence of Dysphagia among Adults in the United States
Neil Bhattacharyya
OTOLARYNGOLOGY-HEAD AND NECK SURGERY (2014)
Liquid Barium is not Representative of Infant Formula: Characterisation of Rheological and Material Properties
Julie Cichero et al.
DYSPHAGIA (2011)
An Overview of Pediatric Dysphagia
Jane E. Prasse et al.
CLINICAL PEDIATRICS (2009)
Comparisons of thickened beverages using line spread measurements
Julie Budke et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2008)
Serving temperature viscosity measurements of nectar- and honey-thick liquids
Jane Mertz Garcia et al.
DYSPHAGIA (2008)
The usefulness of the line spread test as a measure of liquid consistency
Mark A. Nicosia et al.
DYSPHAGIA (2007)
Comparison of the rheological properties of ready-to-serve and powdered instant food-thickened beverages at different temperatures for dysphagic patients
Bernice Adeleye et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2007)
Time-dependent rheology of starch thickeners and the clinical implications for dysphagia therapy
Richard J. Dewar et al.
DYSPHAGIA (2006)
Viscosity measurements of nectar- and honey-thick liquids: Product, liquid, and time comparisons
JM Garcia et al.
DYSPHAGIA (2005)
Categorization of dysphagia diets with the line spread test
NJ Paik et al.
ARCHIVES OF PHYSICAL MEDICINE AND REHABILITATION (2004)
Share Paper
