Journal
JOURNAL OF SOLID STATE CHEMISTRY
Volume 297, Issue -, Pages -Publisher
ACADEMIC PRESS INC ELSEVIER SCIENCE
DOI: 10.1016/j.jssc.2021.122047
Keywords
Doping effect; Bismuth telluride; Thermoelectric properties; Ionic bonding fraction; Grain structure; Texturing
Funding
- Russian Foundation for Basic Research [20-03-00672]
- scientific equipment of joint research center Technologies and Materials at the Belgorod State University
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Textured n-type Bi2-xSmxTe2.7Se0.3 compounds were prepared with different Sm doping levels, and increasing Sm content led to smaller grain size, higher grain orientation, and a shift of thermoelectric anomalies related to intrinsic conductivity to higher temperatures. Additionally, the thermoelectric figure-of-merit peak temperature increased with higher Sm content while the value remained relatively constant in the range of 0.6 to 0.7.
Textured n-type Bi2-xSmxTe2.7Se0.3 compounds with x = 0; 0.005; 0.02 and 0.05 have been prepared by microwave-solvothermal synthesis of starting powders and spark plasma sintering of bulk materials. Texturing [001] axis coincided with direction of spark plasma sintering pressuring. With increasing x, (i) an average lateral size of grains in the samples is decreasing; (ii) the Lotgering factor characterizing a degree of preferential orientation of the grains is increasing; (iii) anomalies of all the thermoelectric properties, related to onset of intrinsic conductivity, are shifted to higher temperatures. The Sm-doping effect on the grain structure and thermoelectric properties of samples is attributed to increasing in ionic bonding fraction, which can occur at increasing Sm content due to a difference in electronegativity of Bi and Sm atoms. Maxima in temperature dependences of the thermoelectric figure-of-merit, typical for Bi2Te3-based compounds and due to the intrinsic conductivity, were observed. The highest value of the thermoelectric figure-of-merit was found to be weakly dependent on x and falling into similar to 0.6 divided by similar to 0.7 interval, whereas temperature position of the maxima is remarkably shifted to higher temperatures with increasing Sm content.
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