Related references
Note: Only part of the references are listed.Rapid determination of emulsion stability by rheology-based thermal loop test
Zeynep Hazal Tekin et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2020)
Characterization of ascorbic acid microencapsulated by the spray chilling technique using palm oil and fully hydrogenated palm oil
Juliana Domingues dos Santos Carvalho et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2019)
Formulation and evaluation of controlled-release of steroidal saponins-loaded collagen microspheres
Chunrong Yang et al.
MATERIALS TECHNOLOGY (2019)
Development and characterization of ceftriaxone-loaded P3HB-based microparticles for drug delivery
Anastasiya V. Murueva et al.
DRYING TECHNOLOGY (2019)
In Vitro Release Kinetics of Microencapsulated Materials and the Effect of the Food Matrix
Floirendo P. Flores et al.
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 8 (2017)
Microencapsulation using biopolymers as an alternative to produce food enhanced with phytosterols and omega-3 fatty acids: A review
Talita A. Comunian et al.
FOOD HYDROCOLLOIDS (2016)
Development of solid lipid microparticles loaded with a proanthocyanidin-rich cinnamon extract (Cinnamomum zeylanicum): Potential for increasing antioxidant content in functional foods for diabetic population
Fabricio L. Tulini et al.
FOOD RESEARCH INTERNATIONAL (2016)
An overview of encapsulation of active compounds used in food products by drying technology
Sohini Ray et al.
FOOD BIOSCIENCE (2016)
Development and characterization of solid lipid microparticles loaded with ascorbic acid and produced by spray congealing
Fernando Eustaquio Matos- et al.
FOOD RESEARCH INTERNATIONAL (2015)
Crystallization modifiers in lipid systems
Ana Paula Badan Ribeiro et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2015)
Microencapsulation of ascorbic acid by complex coacervation: Protection and controlled release
Talita A. Comunian et al.
FOOD RESEARCH INTERNATIONAL (2013)
Sustained-release diclofenac potassium-loaded solid lipid microparticle based on solidified reverse micellar solution: in vitro and in vivo evaluation
Salome Amarachi Chime et al.
JOURNAL OF MICROENCAPSULATION (2013)
Encapsulation of ascorbic acid in liposomes prepared with milk fat globule membrane-derived phospholipids
Bita Farhang et al.
DAIRY SCIENCE & TECHNOLOGY (2012)
The effect of adding oleic acid in the production of stearic acid lipid microparticles with a hydrophilic core by a spray-cooling process
Marilene D. M. Morselli Ribeiro et al.
FOOD RESEARCH INTERNATIONAL (2012)
Ascorbic Acid: Microencapsulation Techniques and Trends-A Review
Shabbar Abbas et al.
FOOD REVIEWS INTERNATIONAL (2012)
Solid lipid microparticles containing water-soluble compounds of different molecular mass: Production, characterisation and release profiles
H. N. M. Chambi et al.
FOOD RESEARCH INTERNATIONAL (2008)
Preparation and characterization of stearic acid nanostructured lipid carriers by solvent diffusion method in an aqueous system
FQ Hu et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2005)
Recent developments in microencapsulation of food ingredients
KGH Desai et al.
DRYING TECHNOLOGY (2005)
Nanostructured lipid matrices for improved microencapsulation of drugs
RH Müller et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2002)
Modeling and comparison of dissolution profiles
P Costa et al.
EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES (2001)
Share Paper
