Related references
Note: Only part of the references are listed.Identification of dominant spoilage bacteria in sea cucumber protein peptide powders (SCPPs) and methods for controlling the growth of dominant spoilage bacteria by inhibiting hygroscopicity
Xinran Li et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2021)
Exploration on self-equilibrium rule and adsorption-desorption model between pine nut (Pinus koraiensis) peptide molecules and environmental moisture molecules
Ruiwen Yang et al.
FOOD RESEARCH INTERNATIONAL (2020)
Ion mobility spectrometry coupled to gas chromatography: A rapid tool to assess eggs freshness
Daniele Cavanna et al.
FOOD CHEMISTRY (2019)
A green triple-locked strategy based on volatile-compound imaging, chemometrics, and markers to discriminate winter honey and sapium honey using headspace gas chromatography-ion mobility spectrometry
Xinran Wang et al.
FOOD RESEARCH INTERNATIONAL (2019)
Target vs spectral fingerprint data analysis of Iberian ham samples for avoiding labelling fraud using headspace - gas chromatography-ion mobility spectrometry
Natalia Arroyo-Manzanares et al.
FOOD CHEMISTRY (2018)
Moisture absorption and dynamic flavor changes in hydrolysed and freeze-dried pine nut (Pinus koraiensis) by-products during storage
Songyi Lin et al.
FOOD RESEARCH INTERNATIONAL (2018)
Ultra-broadband EPR spectroscopy in field and frequency domains
P. Neugebauer et al.
PHYSICAL CHEMISTRY CHEMICAL PHYSICS (2018)
Characteristic volatiles fingerprints and changes of volatile compounds in fresh and dried Tricholoma matsutake Singer by HS-GC-IMS and HS-SPME-GC-MS
Yu Guo et al.
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2018)
Optimization of pine nut (Pinus koraiensis) meal protein peptides on immunocompetence in innate and adaptive immunity response aspects
Songyi Lin et al.
FOOD AND AGRICULTURAL IMMUNOLOGY (2017)
Identification of novel peptides from 3 to 10 kDa pine nut (Pinus koraiensis) meal protein, with an exploration of the relationship between their antioxidant activities and secondary structure
Ruiwen Yang et al.
FOOD CHEMISTRY (2017)
Decreased quality and off-flavour compound accumulation of 3-10 kDa fraction of pine nut (Pinus koraiensis) peptide during storage
Songyi Lin et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
Antioxidant and anti-dyslipidemic effects of polysaccharidic extract from sea cucumber processing liquor
Hang Qi et al.
ELECTRONIC JOURNAL OF BIOTECHNOLOGY (2017)
Resolution-optimized headspace gas chromatography-ion mobility spectrometry (HS-GC-IMS) for non-targeted olive oil profiling
Natalie Gerhardt et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2017)
Microbial community dynamics during the early stages of plant polymer breakdown in paddy soil
Carl-Eric Wegner et al.
ENVIRONMENTAL MICROBIOLOGY (2016)
Potential use of bacterial community succession for estimating post-mortem interval as revealed by high-throughput sequencing
Juanjuan Guo et al.
SCIENTIFIC REPORTS (2016)
Nitrogen deposition and management practices increase soil microbial biomass carbon but decrease diversity in Moso bamboo plantations
Quan Li et al.
SCIENTIFIC REPORTS (2016)
Determination of volatile compounds by GC-IMS to assign the quality of virgin olive oil
Rocio Garrido-Delgado et al.
FOOD CHEMISTRY (2015)
Determination of Volatile Organic Compounds in Selected Strains of Cyanobacteria
Ivan Milovanovic et al.
JOURNAL OF CHEMISTRY (2015)
Volatile Metabolites of Goat Cheeses Determined by Ion Mobility Spectrometry. Potential Applications in Quality Control
Janneth Gallegos et al.
FOOD ANALYTICAL METHODS (2015)
Detection and characterisation of radicals in biological materials using EPR methodology
Clare L. Hawkins et al.
BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS (2014)
Global patterns of 16S rRNA diversity at a depth of millions of sequences per sample
J. Gregory Caporaso et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2011)
Metagenomic Discovery of Biomass-Degrading Genes and Genomes from Cow Rumen
Matthias Hess et al.
SCIENCE (2011)
Evaluating the Growth Potential of Pathogenic Bacteria in Water
Marius Vital et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2010)
Analytical aspects of cyanobacterial volatile organic compounds for investigation of their production behavior
Daiki Fujise et al.
JOURNAL OF CHROMATOGRAPHY A (2010)
Comparison of Species Richness Estimates Obtained Using Nearly Complete Fragments and Simulated Pyrosequencing-Generated Fragments in 16S rRNA Gene-Based Environmental Surveys
Noha Youssef et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2009)
Naive Bayesian classifier for rapid assignment of rRNA sequences into the new bacterial taxonomy
Qiong Wang et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2007)
Biochemical and ecological control of geosmin and 2-methylisoborneol in source waters
Friedrich Juettner et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2007)
NAST: a multiple sequence alignment server for comparative analysis of 16S rRNA genes
T. Z. DeSantis et al.
NUCLEIC ACIDS RESEARCH (2006)
Effect of storage on breast milk antioxidant activity
N Hanna et al.
ARCHIVES OF DISEASE IN CHILDHOOD-FETAL AND NEONATAL EDITION (2004)
Beer spoilage bacteria and hop resistance
K Sakamoto et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2003)
Antioxidant properties of tea investigated by EPR spectroscopy
M Polovka et al.
BIOPHYSICAL CHEMISTRY (2003)
Culturability and in situ abundance of pelagic bacteria from the North Sea
H Eilers et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2000)