Related references
Note: Only part of the references are listed.Upregulation of MC4R and PPAR-α expression mediates the anti-obesity activity of Moringa oleifera Lam. in high-fat diet-induced obesity in rats
Shahira M. Ezzat et al.
JOURNAL OF ETHNOPHARMACOLOGY (2020)
The ameliorative impacts of Moringa oleifera leaf extract against oxidative stress and methotrexate-induced hepato-renal dysfunction
Mohamed Mohamed Soliman et al.
BIOMEDICINE & PHARMACOTHERAPY (2020)
Purification of peptide fraction with antioxidant activity from Moringa oleifera leaf hydrolysate and protective effect of its in vitro gastrointestinal digest on oxidatively damaged erythrocytes
Lianzhu Lin et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2019)
The flavonoid-rich fraction from rhizomes of Smilax glabra Roxb. ameliorates renal oxidative stress and inflammation in uric acid nephropathy rats through promoting uric acid excretion
Siwei Wang et al.
BIOMEDICINE & PHARMACOTHERAPY (2019)
The anti-hyperuricemic effect of four astilbin stereoisomers in Smilax glabra on hyperuricemic mice
Liping Huang et al.
JOURNAL OF ETHNOPHARMACOLOGY (2019)
Identification and taste characteristics of novel umami and umami-enhancing peptides separated from peanut protein isolate hydrolysate by consecutive chromatography and UPLC-ESI-QTOF-MS/MS
Jianan Zhang et al.
FOOD CHEMISTRY (2019)
The net clinical benefits of febuxostat versus allopurinol in patients with gout or asymptomatic hyperuricemia - A systematic review and meta-analysis
Cheng-Wei Liu et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2019)
In vivo anti-hyperuricemic and xanthine oxidase inhibitory properties of tuna protein hydrolysates and its isolated fractions
Weiwei He et al.
FOOD CHEMISTRY (2019)
The effect of polymorphism of uric acid transporters on uric acid transport
Ze Wang et al.
JOURNAL OF NEPHROLOGY (2019)
Unique antioxidant effects of herbal leaf tea and stem tea from Moringa oleifera L. especially on superoxide anion radical generation systems
Shintaro Sugahara et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2018)
Inflammatory and oxidative stress parameters as potential early biomarkers for silicosis
Jessica Nardi et al.
CLINICA CHIMICA ACTA (2018)
Identification of the free phenolic profile of Adlay bran by UPLC-QTOF-MS/MS and inhibitory mechanisms of phenolic acids against xanthine oxidase
Lianzhu Lin et al.
FOOD CHEMISTRY (2018)
Identification of novel dipeptidyl peptidase IV (DPP-IV) inhibitory peptides in camel milk protein hydrolysates
Alice B. Nongonierma et al.
FOOD CHEMISTRY (2018)
Structure, Content, and Bioactivity of Food-Derived Peptides in the Body
Kenji Sato
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Antioxidative, anti-inflammatory and anti-apoptotic effects of ellagic acid in liver and brain of rats treated by D-galactose
Peng Chen et al.
SCIENTIFIC REPORTS (2018)
New insights on bioactivities and biosynthesis of flavonoid glycosides
Bao Yang et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)
Screening of xanthine oxidase inhibitor from selected edible plants and hypouricemic effect of Rhizoma Alpiniae Officinarum extract on hyperuricemic rats
Lianzhu Lin et al.
JOURNAL OF FUNCTIONAL FOODS (2018)
Physiology of Hyperuricemia and Urate-Lowering Treatments
Caroline L. Benn et al.
FRONTIERS IN MEDICINE (2018)
The biochemical composition of the leaves and seeds meals of moringa species as non-conventional sources of nutrients
Fahad Al Juhaimi et al.
JOURNAL OF FOOD BIOCHEMISTRY (2017)
Effects of Gnaphalium affine D. Don on hyperuricemia and acute gouty arthritis
Hong-jian Zhang et al.
JOURNAL OF ETHNOPHARMACOLOGY (2017)
Negative correlation between serum uric acid and kidney URAT1 mRNA expression caused by resveratrol in rats
Cheng-Tse Lee et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2017)
Assessment of the Anti-Hyperglycaemic, Anti-Inflammatory and Antioxidant Activities of the Methanol Extract of Moringa Oleifera in Diabetes-Induced Nephrotoxic Male Wistar Rats
Elizabeth I. Omodanisi et al.
MOLECULES (2017)
Fructose Intake, Serum Uric Acid, and Cardiometabolic Disorders: A Critical Review
Cristiana Caliceti et al.
NUTRIENTS (2017)
Hyperuricemia and clustering of cardiovascular risk factors in the Chinese adult population
Jie Wu et al.
SCIENTIFIC REPORTS (2017)
Uric acid in the pathogenesis of metabolic, renal, and cardiovascular diseases: A review
Usama A. A. Sharaf El Din et al.
JOURNAL OF ADVANCED RESEARCH (2017)
Profiling of polyphenolics, nutrients and antioxidant potential of germplasm's leaves from seven cultivars of Moringa oleifera Lam.
Wasif Nouman et al.
INDUSTRIAL CROPS AND PRODUCTS (2016)
Simultaneous qualitative and quantitative analysis of flavonoids and alkaloids from the leaves of Nelumbo nucifera Gaertn. using high-performance liquid chromatography with quadrupole time-of-flight mass spectrometry
Yujie Guo et al.
JOURNAL OF SEPARATION SCIENCE (2016)
Urate Handling in the Human Body
David Hyndman et al.
CURRENT RHEUMATOLOGY REPORTS (2016)
Inflammation: a possible mechanism for a causative role of hyperuricemia/gout in cardiovascular disease
F. Perez-Ruiz et al.
CURRENT MEDICAL RESEARCH AND OPINION (2015)
Nuciferine restores potassium oxonate-induced hyperuricemia and kidney inflammation in mice
Ming-Xing Wang et al.
EUROPEAN JOURNAL OF PHARMACOLOGY (2015)
Optimization of extraction method to obtain a phenolic compounds-rich extract from Moringa oleifera Lam leaves
C. Rodriguez-Perez et al.
INDUSTRIAL CROPS AND PRODUCTS (2015)
Dietary Flavonoids as Xanthine Oxidase Inhibitors: Structure-Affinity and Structure-Activity Relationships
Suyun Lin et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Serum uric acid and the risk of cardiovascular and renal disease
Claudio Borghi et al.
JOURNAL OF HYPERTENSION (2015)
Chemical characteristics and fractionation of proteins from Moringa oleifera Lam. leaves
Estelamar Maria Borges Teixeira et al.
FOOD CHEMISTRY (2014)
Identification of Antihyperuricemic Peptides in the Proteolytic Digest of Shark Cartilage Water Extract Using in Vivo Activity-Guided Fractionation
Itsuki Murota et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Use of blood urea nitrogen, creatinine, interleukin-6, granulocyte-macrophage colony stimulating factor in combination to predict the severity and outcome of abdominal sepsis in rats
Min Gao et al.
INFLAMMATION RESEARCH (2012)
Industrial-scale manufacturing of pharmaceutical-grade bioactive peptides
Dominic Agyei et al.
BIOTECHNOLOGY ADVANCES (2011)
'Drumstick tree' (Moringa oleifera Lam.): a multipurpose potential species in India
Anjula Pandey et al.
GENETIC RESOURCES AND CROP EVOLUTION (2011)
Food-derived peptidic antioxidants: A review of their production, assessment, and potential applications
Anusha G. P. Samaranayaka et al.
JOURNAL OF FUNCTIONAL FOODS (2011)
Hypolipidemic activity of Moringa oleifera Lam., Moringaceae, on high fat diet induced hyperlipidemia in albino rats
Pankaj G. Jain et al.
REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY (2010)
Structure-activity relationships of flavonoids in the cellular antioxidant activity assay
Kelly L. Wolfe et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Hypouricemic action of selected flavonoids in mice: Structure-activity relationships
Shi-Fu Mo et al.
BIOLOGICAL & PHARMACEUTICAL BULLETIN (2007)
Moringa oleifera:: A food plant with multiple medicinal uses
Farooq Anwar et al.
PHYTOTHERAPY RESEARCH (2007)
Mass spectrometry in the structural analysis of flavonoids
F Cuyckens et al.
JOURNAL OF MASS SPECTROMETRY (2004)