Related references
Note: Only part of the references are listed.The Impact of the 2009 Special Supplemental Nutrition Program for Women, Infants, and Children Food Package Revisions on Participants: A Systematic Review
Daniel Joseph Schultz et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2015)
Promoting consumption of fruit and vegetables for better health. Have campaigns delivered on the goals?
Reetica Rekhy et al.
APPETITE (2014)
Systematic review and meta-analysis of the effect of increased vegetable and fruit consumption on body weight and energy intake
Oliver T. Mytton et al.
BMC PUBLIC HEALTH (2014)
Randomized Controlled Trials Evaluating Effect of Television Advertising on Food Intake in Children: Why Such a Sensitive Topic is Lacking Top-Level Evidence?
Dario Gregori et al.
ECOLOGY OF FOOD AND NUTRITION (2014)
Salt reduction in the United Kingdom: a successful experiment in public health
F. J. He et al.
JOURNAL OF HUMAN HYPERTENSION (2014)
Importance of government policies and other influences in transforming global diets
W. Bruce Traill et al.
NUTRITION REVIEWS (2014)
A systematic review of the effectiveness of food taxes and subsidies to improve diets: Understanding the recent evidence
Anne Marie Thow et al.
NUTRITION REVIEWS (2014)
A meta-analysis of health effects of randomized controlled worksite interventions: Does social stratification matter?
Diego Montano et al.
SCANDINAVIAN JOURNAL OF WORK ENVIRONMENT & HEALTH (2014)
An Economic Evaluation of Salt Reduction Policies to Reduce Coronary Heart Disease in England: A Policy Modeling Study
Marissa Collins et al.
VALUE IN HEALTH (2014)
The Influence of Menu Labeling on Calories Selected or Consumed: A Systematic Review and Meta-Analysis
Susan E. Sinclair et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2014)
Cardiovascular disease, chronic kidney disease, and diabetes mortality burden of cardiometabolic risk factors from 1980 to 2010: a comparative risk assessment
Goodarz Danaei et al.
LANCET DIABETES & ENDOCRINOLOGY (2014)
Diet, nutrition and schoolchildren: An update
E. Weichselbaum et al.
NUTRITION BULLETIN (2014)
Television advertising and branding. Effects on eating behaviour and food preferences in children
Emma J. Boyland et al.
APPETITE (2013)
Evidence that a tax on sugar sweetened beverages reduces the obesity rate: a meta-analysis
Maria A. Cabrera Escobar et al.
BMC PUBLIC HEALTH (2013)
The effectiveness of policies for reducing dietary trans fat: a systematic review of the evidence
Shauna M. Downs et al.
BULLETIN OF THE WORLD HEALTH ORGANIZATION (2013)
Assessing the potential effectiveness of food and beverage taxes and subsidies for improving public health: a systematic review of prices, demand and body weight outcomes
L. M. Powell et al.
OBESITY REVIEWS (2013)
Monitoring the impacts of trade agreements on food environments
S. Friel et al.
OBESITY REVIEWS (2013)
Effectiveness of subsidies in promoting healthy food purchases and consumption: a review of field experiments
Ruopeng An
PUBLIC HEALTH NUTRITION (2013)
The science on front-of-package food labels
Kristy L. Hawley et al.
PUBLIC HEALTH NUTRITION (2013)
The sugar-sweetened beverage wars: public health and the role of the beverage industry
Jean A. Welsh et al.
CURRENT OPINION IN ENDOCRINOLOGY DIABETES AND OBESITY (2013)
A systematic review of the effectiveness of taxes on nonalcoholic beverages and high-in-fat foods as a means to prevent obesity trends
Nikolaos Maniadakis et al.
CLINICOECONOMICS AND OUTCOMES RESEARCH (2013)
Experimental research on the relation between food price changes and food-purchasing patterns: a targeted review
Leonard H. Epstein et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
Systematic review and meta-analysis of school-based interventions to improve daily fruit and vegetable intake in children aged 5 to 12 y
Charlotte E. L. Evans et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
Food subsidy programs and the health and nutritional status of disadvantaged families in high income countries: a systematic review
Andrew P. Black et al.
BMC PUBLIC HEALTH (2012)
Population Approaches to Improve Diet, Physical Activity, and Smoking Habits A Scientific Statement From the American Heart Association
Dariush Mozaffarian et al.
CIRCULATION (2012)
Climate Change and Food Security: Health Impacts in Developed Countries
Iain R. Lake et al.
ENVIRONMENTAL HEALTH PERSPECTIVES (2012)
Global and regional mortality from 235 causes of death for 20 age groups in 1990 and 2010: a systematic analysis for the Global Burden of Disease Study 2010
Rafael Lozano et al.
LANCET (2012)
The impact of substituting SFA in dairy products with MUFA or PUFA on CVD risk: evidence from human intervention studies
Katherine M. Livingstone et al.
NUTRITION RESEARCH REVIEWS (2012)
Methodological quality of front-of-pack labeling studies: a review plus identification of research challenges
Ellis L. Vyth et al.
NUTRITION REVIEWS (2012)
Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness
Sara Capacci et al.
NUTRITION REVIEWS (2012)
Childhood Obesity and the Media
Melanie Hingle et al.
PEDIATRIC CLINICS OF NORTH AMERICA (2012)
Symposium 1: Food chain and health Inequalities in diet and nutrition
Richard Tiffin et al.
PROCEEDINGS OF THE NUTRITION SOCIETY (2012)
Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL Project
Federico J. A. Perez-Cueto et al.
PUBLIC HEALTH NUTRITION (2012)
Food Pricing Strategies, Population Diets, and Non-Communicable Disease: A Systematic Review of Simulation Studies
Helen Eyles et al.
PLOS MEDICINE (2012)
Label, nudge or tax? A review of health policies for risky behaviours
Matteo M. Galizzi
JOURNAL OF PUBLIC HEALTH RESEARCH (2012)
Adaptive e-learning to improve dietary behaviour: a systematic review and cost-effectiveness analysis
J. Harris et al.
HEALTH TECHNOLOGY ASSESSMENT (2011)
Calorie menu labeling on quick-service restaurant menus: an updated systematic review of the literature
Jonas J. Swartz et al.
INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2011)
Economic instruments for obesity prevention: results of a scoping review and modified delphi survey
Guy E. J. Faulkner et al.
INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2011)
A Systematic Review of Behavioral Interventions to Promote Intake of Fruit and Vegetables
Cynthia A. Thomson et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2011)
Primary school interventions to promote fruit and vegetable consumption: A systematic review and meta-analysis
Mario Delgado-Noguera et al.
PREVENTIVE MEDICINE (2011)
Nutrition labels on pre-packaged foods: a systematic review
Sarah Campos et al.
PUBLIC HEALTH NUTRITION (2011)
A Review of the Literature on Policies Directed at the Youth Consumption of Sugar Sweetened Beverages
David T. Levy et al.
ADVANCES IN NUTRITION (2011)
EVIDENCE HIERARCHIES VERSUS SYNERGISTIC INTERVENTIONS
Lawrence W. Green et al.
AMERICAN JOURNAL OF PUBLIC HEALTH (2010)
The Impact of Food Prices on Consumption: A Systematic Review of Research on the Price Elasticity of Demand for Food
Tatiana Andreyeva et al.
AMERICAN JOURNAL OF PUBLIC HEALTH (2010)
Effects of worksite health promotion interventions on employee diets: a systematic review
Cliona Ni Mhurchu et al.
BMC PUBLIC HEALTH (2010)
The effect of fiscal policy on diet, obesity and chronic disease: a systematic review
Anne Marie Thow et al.
BULLETIN OF THE WORLD HEALTH ORGANIZATION (2010)
Encouraging healthy beverage intake in child care and school settings
Anisha I. Patel et al.
CURRENT OPINION IN PEDIATRICS (2010)
WASH-World Action on Salt and Health
Feng J. He et al.
KIDNEY INTERNATIONAL (2010)
Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils
D. Mozaffarian et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2009)
Food Prices and Obesity: Evidence and Policy Implications for Taxes and Subsidies
Lisa M. Powell et al.
MILBANK QUARTERLY (2009)
Do school based food and nutrition policies improve diet and reduce obesity?
Patricia Constante Jaime et al.
PREVENTIVE MEDICINE (2009)
Getting rid of trans fats in the US diet: Policies, incentives and progress
Laurian J. Unnevehr et al.
FOOD POLICY (2008)
Health communication campaigns and their impact on behavior
Leslie B. Snyder
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2007)
Determinants of fruit and vegetable consumption among 6-12-year-old children and effective interventions to increase consumption
L Blanchette et al.
JOURNAL OF HUMAN NUTRITION AND DIETETICS (2005)
Small school-based effectiveness trials increase vegetable and fruit consumption among youth
GJ Stables et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2005)
Pros and cons of proposed interventions to promote healthy eating
E Finkelstein et al.
AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2004)
Share Paper
