4.7 Article

Quality characteristics of yogurts fermented with short-chain fatty acid-producing probiotics and their effects on mucin production and probiotic adhesion onto human colon epithelial cells

Related references

Note: Only part of the references are listed.
Review Food Science & Technology

Nutrients and bioactive components from vinegar: A fermented and functional food

Ting Xia et al.

JOURNAL OF FUNCTIONAL FOODS (2020)

Article Agriculture, Dairy & Animal Science

Effects of moringa extract on adhesion and invasion of Escherichia coli O55 in bovine mammary epithelial cells

W. N. Cheng et al.

JOURNAL OF DAIRY SCIENCE (2020)

Article Food Science & Technology

Moringa extract enhances the fermentative, textural, and bioactive properties of yogurt

Ting Zhang et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2019)

Article Agriculture, Dairy & Animal Science

Short communication: Chia seed extract enhances physiochemical and antioxidant properties of yogurt

H. C. Kwon et al.

JOURNAL OF DAIRY SCIENCE (2019)

Article Agriculture, Dairy & Animal Science

Low-fat yogurt alleviates the pro-inflammatory cytokine IL-1β-induced intestinal epithelial barrier dysfunction

Zhengyuan Zhai et al.

JOURNAL OF DAIRY SCIENCE (2019)

Article Agriculture, Dairy & Animal Science

Short communication: Influence of an aqueous myrrh suspension on yogurt culture bacteria over yogurt shelf life

M. Alhejaili et al.

JOURNAL OF DAIRY SCIENCE (2019)

Article Food Science & Technology

Green tea powder supplementation enhances fermentation and antioxidant activity of set-type yogurt

Chang Hee Jeong et al.

FOOD SCIENCE AND BIOTECHNOLOGY (2018)

Article Multidisciplinary Sciences

Chronic stress promotes colitis by disturbing the gut microbiota and triggering immune system response

Xinghua Gao et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2018)

Article Food Science & Technology

Influence of probiotics, prebiotics, synbiotics and bioactive phytochemicals on the formulation of functional yogurt

Nurul Farhana Fazilah et al.

JOURNAL OF FUNCTIONAL FOODS (2018)

Review Materials Science, Biomaterials

Mucins as multifunctional building blocks of biomaterials

Georgia Petrou et al.

BIOMATERIALS SCIENCE (2018)

Review Pharmacology & Pharmacy

Gut Microbiota, Short-Chain Fatty Acids, and Herbal Medicines

Wuwen Feng et al.

FRONTIERS IN PHARMACOLOGY (2018)

Article Biotechnology & Applied Microbiology

Beneficial effects on host energy metabolism of short-chain fatty acids and vitamins produced by commensal and probiotic bacteria

Jean Guy LeBlanc et al.

MICROBIAL CELL FACTORIES (2017)

Article Pharmacology & Pharmacy

An in vitro study of mucoadhesion and biocompatibility of polymer coated liposomes on HT29-MTX mucus-producing cells

Malgorzata I. Adamczak et al.

INTERNATIONAL JOURNAL OF PHARMACEUTICS (2016)

Article Food Science & Technology

Fatty acid and conjugated linoleic acid (CLA) content in fermented milks as assessed by direct methylation

Lorena Trigueros et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2015)

Review Pharmacology & Pharmacy

Mucus as a Barrier to Drug Delivery - Understanding and Mimicking the Barrier Properties

Marie Boegh et al.

BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY (2015)

Article Nutrition & Dietetics

Links between diet, gut microbiota composition and gut metabolism

Harry J. Flint et al.

PROCEEDINGS OF THE NUTRITION SOCIETY (2015)

Article Medicine, Research & Experimental

Development of an Advanced Intestinal in Vitro Triple Culture Permeability Model To Study Transport of Nanoparticles

Christa Schimpel et al.

MOLECULAR PHARMACEUTICS (2014)

Article Gastroenterology & Hepatology

Studies of mucus in mouse stomach, small intestine, and colon. II. Gastrointestinal mucus proteome reveals Muc2 and Muc5ac accompanied by a set of core proteins

Ana M. Rodriguez-Pineiro et al.

AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY (2013)

Article Pharmacology & Pharmacy

Towards the characterization of an in vitro triple co-culture intestine cell model for permeability studies

Francisca Araujo et al.

INTERNATIONAL JOURNAL OF PHARMACEUTICS (2013)

Review Immunology

Lactic acid bacteria contribution to gut microbiota complexity: lights and shadows

Enrica Pessione

FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY (2012)

Article Food Science & Technology

Enhancement of short chain fatty acid formation by pure cultures of probiotics on rice fibre

Warnakulasuriya M. A. D. B. Fernando et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2010)

Article Biochemistry & Molecular Biology

The regulation of intestinal mucin MUC2 expression by short-chain fatty acids: implications for epithelial protection

Nanda Burger-van Paassen et al.

BIOCHEMICAL JOURNAL (2009)

Article Biochemistry & Molecular Biology

Characterization of Caco-2 and HT29-MTX cocultures in an in vitro digestion/cell culture model used to predict iron bioavailability

Gretchen J. Mahler et al.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2009)

Review Biotechnology & Applied Microbiology

Variations in the energy metabolism of biotechnologically relevant heterofermentative lactic acid bacteria during growth on sugars and organic acids

T. Zaunmueller et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2006)

Review Oncology

Mucins and mucin binding proteins in colorectal cancer

JC Byrd et al.

CANCER AND METASTASIS REVIEWS (2004)

Article Biochemistry & Molecular Biology

Homeodomain protein CDX2 regulates goblet-specific MUC2 gene expression

H Yamamoto et al.

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2003)

Article Biochemistry & Molecular Biology

Short chain fatty acids but not lactate or succinate stimulate mucus release in the rat colon

A Shimotoyodome et al.

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR AND INTEGRATIVE PHYSIOLOGY (2000)