Related references
Note: Only part of the references are listed.Perception of Spanish consumers towards environmentally friendly labelling in food
Ali Eldesouky et al.
INTERNATIONAL JOURNAL OF CONSUMER STUDIES (2020)
Triangulation in industrial qualitative case study research: Widening the scope
Jillian Farquhar et al.
INDUSTRIAL MARKETING MANAGEMENT (2020)
Enriching the results of screening social life cycle assessment using content analysis: a case study of sugarcane in Brazil
Chongyang Du et al.
INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT (2019)
Sustainability in the food supply chain: a 2020 vision
Harald Rohm et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2019)
A sense of sustainability? - How sensory consumer science can contribute to sustainable development of the food sector
Jessica Aschemann-Witzel et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)
Climate change education for universities: A conceptual framework from an international study
Petra Molthan-Hill et al.
JOURNAL OF CLEANER PRODUCTION (2019)
Environmental consciousness of European consumers: A segmentation-based study
Ursa Golob et al.
JOURNAL OF CLEANER PRODUCTION (2019)
Biodiversity impacts due to food consumption in Europe
E. Crenna et al.
JOURNAL OF CLEANER PRODUCTION (2019)
Towards sustainable consumption: Keys to communication for improving trust in organic foods
Manuela Vega-Zamora et al.
JOURNAL OF CLEANER PRODUCTION (2019)
Food and nutrition security and sustainability transitions in food systems
Hamid El Bilali et al.
FOOD AND ENERGY SECURITY (2019)
Impact of Food Sustainability Labels on the Perceived Product Value and Price Expectations of Urban Consumers
Joanna Kaczorowska et al.
SUSTAINABILITY (2019)
Effectiveness of sustainability labels in guiding food choices: Analysis of visibility and understanding among young adults
Azzurra Annunziata et al.
SUSTAINABLE PRODUCTION AND CONSUMPTION (2019)
A meta-analytic study of the factors driving the purchase of organic food
Maria Massey et al.
APPETITE (2018)
How the interplay between consumer motivations and values influences organic food identity and behavior
Torben Hansen et al.
FOOD POLICY (2018)
Eat organic - Feel good? The relationship between organic food consumption, health concern and subjective wellbeing
Vanessa Apaolaza et al.
FOOD QUALITY AND PREFERENCE (2018)
Consumers' climate-impact estimations of different food products
Jing Shi et al.
JOURNAL OF CLEANER PRODUCTION (2018)
Biodiversity assessments: Origin matters
Anibal Pauchard et al.
PLOS BIOLOGY (2018)
The many faces of sustainability-conscious consumers: A category-independent typology
Ingo Balderjahn et al.
JOURNAL OF BUSINESS RESEARCH (2018)
Human health implications of organic food and organic agriculture: a comprehensive review
Axel Mie et al.
ENVIRONMENTAL HEALTH (2017)
Our own country is best: Factors influencing consumers' sustainability perceptions of plant-based foods
Gianna A. Lazzarini et al.
FOOD QUALITY AND PREFERENCE (2017)
Organic consumption behavior: A social identification perspective
Shuili Du et al.
FOOD QUALITY AND PREFERENCE (2017)
The bunch of sustainability labels - Do consumers differentiate?
Dilani Janssen et al.
JOURNAL OF CLEANER PRODUCTION (2017)
Consumer perception and behaviour regarding sustainable protein consumption: A systematic review
Christina Hartmann et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)
Including biodiversity in life cycle assessment - State of the art, gaps and research needs
Lisa Winter et al.
ENVIRONMENTAL IMPACT ASSESSMENT REVIEW (2017)
Does environmental friendliness equal healthiness? Swiss consumers' perception of protein products
Gianna A. Lazzarini et al.
APPETITE (2016)
Consumer Sustainability Consciousness: A five dimensional construct
Barbara Leao de Carvalho et al.
ECOLOGICAL INDICATORS (2015)
Planetary boundaries: Guiding human development on a changing planet
Will Steffen et al.
SCIENCE (2015)
Sustainable meat consumption: A quantitative analysis of nutritional intake, greenhouse gas emissions and land use from a Swedish perspective
E. Hallstrom et al.
FOOD POLICY (2014)
Sustainability labels on food products: Consumer motivation, understanding and use
Klaus G. Grunert et al.
FOOD POLICY (2014)
Normalising green behaviours: A new approach to sustainability marketing
Ruth Rettie et al.
JOURNAL OF MARKETING MANAGEMENT (2012)
Measuring salient food attitudes and food-related values. An elaborated, conflicting and interdependent system
Mirjam Hauser et al.
APPETITE (2011)
Predictors of purchase of eco-labelled food products: A panel study
Gunne Grankvist et al.
FOOD QUALITY AND PREFERENCE (2007)
Australians' organic food beliefs, demographics and values
E Lea et al.
BRITISH FOOD JOURNAL (2005)