4.7 Review

Food loss and waste in the context of the circular economy: a systematic review

Related references

Note: Only part of the references are listed.
Review Green & Sustainable Science & Technology

Sustainable food waste management model for Bangladesh

Anan Ashrabi Ananno et al.

Summary: The study examines the current status of food waste, management policies, and potential energy generation in Bangladesh, proposing a national food waste management model and highlighting the economic and environmental benefits of reducing food waste.

SUSTAINABLE PRODUCTION AND CONSUMPTION (2021)

Review Green & Sustainable Science & Technology

A systematic literature review on the circular economy initiatives in the European Union

Purva Mhatre et al.

Summary: The circular economy paradigm challenges the traditional manufacturing and disposal methods of products and services, gaining momentum globally in research and implementation. The European Union has made progress in promoting circular practices through government policies, regulations, and technological advancements, encouraging industries to adopt circular strategies for sustainable growth.

SUSTAINABLE PRODUCTION AND CONSUMPTION (2021)

Review Agricultural Engineering

Sustainable valorization of sugar industry waste: Status, opportunities, and challenges

Munagala Meghana et al.

BIORESOURCE TECHNOLOGY (2020)

Article Environmental Sciences

A new circular business model typology for creating value from agro-waste

Mechthild Donner et al.

SCIENCE OF THE TOTAL ENVIRONMENT (2020)

Review Food Science & Technology

Extruded snacks from industrial by-products: A review

Simona Grasso

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)

Review Green & Sustainable Science & Technology

From seafood waste to active seafood packaging: An emerging opportunity of the circular economy

Koro de la Caba et al.

JOURNAL OF CLEANER PRODUCTION (2019)

Article Engineering, Environmental

Estimating the magnitude of the food loss and waste generated in Brazil

Glenio Piran Dal' Magro et al.

WASTE MANAGEMENT & RESEARCH (2019)

Review Food Science & Technology

Food waste accounting methodologies: Challenges, opportunities, and further advancements

Sara Corrado et al.

GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT (2019)

Article Engineering, Environmental

Adopting the circular economy approach on food loss and waste: The case of Italian pasta production

Ludovica Principato et al.

RESOURCES CONSERVATION AND RECYCLING (2019)

Article Green & Sustainable Science & Technology

The Role of Environmental Evaluation within Circular Economy: An Application of Life Cycle Assessment (LCA) Method in the Detergents Sector

Maria G. Lucchetti et al.

ENVIRONMENTAL AND CLIMATE TECHNOLOGIES (2019)

Review Engineering, Industrial

A systematic review on drivers, barriers, and practices towards circular economy: a supply chain perspective

Kannan Govindan et al.

INTERNATIONAL JOURNAL OF PRODUCTION RESEARCH (2018)

Article Engineering, Environmental

Prioritizing and optimizing sustainable measures for food waste prevention and management

Jorge Cristobal et al.

WASTE MANAGEMENT (2018)

Review Green & Sustainable Science & Technology

Review and Analysis of Alternatives for the Valorisation of Agro-Industrial Olive Oil By-Products

Julio Berbel et al.

SUSTAINABILITY (2018)

Review Food Science & Technology

Valorisation of pineapple wastes for food and therapeutic applications

Shivali Banerjee et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)

Article Engineering, Environmental

Food waste accounting along global and European food supply chains: State of the art and outlook

Sara Corrado et al.

WASTE MANAGEMENT (2018)

Article Green & Sustainable Science & Technology

Measuring food waste in a dairy supply chain in Pakistan

Clement Tostivint et al.

JOURNAL OF CLEANER PRODUCTION (2017)

Review Green & Sustainable Science & Technology

The Circular Economy A new sustainability paradigm?

Martin Geissdoerfer et al.

JOURNAL OF CLEANER PRODUCTION (2017)

Review Engineering, Environmental

Conceptualizing the circular economy: An analysis of 114 definitions

Julian Kirchherr et al.

RESOURCES CONSERVATION AND RECYCLING (2017)

Article Environmental Sciences

Environmental assessment of the entire pork value chain in Catalonia - A strategy to work towards Circular Economy

Isabel Noya et al.

SCIENCE OF THE TOTAL ENVIRONMENT (2017)

Article Green & Sustainable Science & Technology

Consumers' Perspective on Circular Economy Strategy for Reducing Food Waste

Massimiliano Borrello et al.

SUSTAINABILITY (2017)

Article Business

Open innovation in the food and beverage industry

Cristina Bayona-Saez et al.

MANAGEMENT DECISION (2017)

Review Environmental Sciences

Food loss and Waste Reduction as an Integral Part of a Circular Economy

Maria Virginia Vilarino et al.

FRONTIERS IN ENVIRONMENTAL SCIENCE (2017)

Review Chemistry, Multidisciplinary

A roadmap towards a circular and sustainable bioeconomy through waste valorization

Sofia Maina et al.

CURRENT OPINION IN GREEN AND SUSTAINABLE CHEMISTRY (2017)

Review Green & Sustainable Science & Technology

A review on circular economy: the expected transition to a balanced interplay of environmental and economic systems

Patrizia Ghisellini et al.

JOURNAL OF CLEANER PRODUCTION (2016)

Article Environmental Sciences

A half-century of production-phase greenhouse gas emissions from food loss & waste in the global food supply chain

Stephen D. Porter et al.

SCIENCE OF THE TOTAL ENVIRONMENT (2016)

Article Engineering, Environmental

Toward a systematized framework for resource efficiency indicators

Sofie Huysman et al.

RESOURCES CONSERVATION AND RECYCLING (2015)

Article Green & Sustainable Science & Technology

Cutting Food Waste through Cooperation along the Food Supply Chain

Christine Goebel et al.

SUSTAINABILITY (2015)

Article Operations Research & Management Science

Implementation of interpretive structural modelling methodology as a strategic decision making tool in a Green Supply Chain Context

R. Sivaprakasam et al.

ANNALS OF OPERATIONS RESEARCH (2015)

Article Computer Science, Software Engineering

Semi-automatic selection of primary studies in systematic literature reviews: is it reasonable?

Fabio R. Octaviano et al.

EMPIRICAL SOFTWARE ENGINEERING (2015)

Article Engineering, Industrial

Critical factors for sub-supplier management: A sustainable food supply chains perspective

Joerg H. Grimm et al.

INTERNATIONAL JOURNAL OF PRODUCTION ECONOMICS (2014)

Review Engineering, Environmental

The extent of food waste generation across EU-27: Different calculation methods and the reliability of their results

Klaus-Rainer Braeutigam et al.

WASTE MANAGEMENT & RESEARCH (2014)

Editorial Material Multidisciplinary Sciences

Measuring China's Circular Economy

Yong Geng et al.

SCIENCE (2013)

Article Engineering, Environmental

Retail waste of horticultural products in Sweden

Jenny Gustavsson et al.

RESOURCES CONSERVATION AND RECYCLING (2011)

Article Environmental Sciences

The circular economy in China

Ren Yong

JOURNAL OF MATERIAL CYCLES AND WASTE MANAGEMENT (2007)