Related references
Note: Only part of the references are listed.Phenolic constituents, antioxidant and cytoprotective activities of crude extract and fractions from cultivated artichoke inflorescence
Meilian Yang et al.
INDUSTRIAL CROPS AND PRODUCTS (2020)
Assessment of the endocrine-disrupting effects of diethyl phosphate, a nonspecific metabolite of organophosphorus pesticides, by in vivo and in silico approaches
Fang-Wei Yang et al.
ENVIRONMENT INTERNATIONAL (2020)
Composition and Antibacterial Activity of Aronia melanocarpa (Michx.) Elliot, Cornus mas L. and Chaenomeles superba Lindl. Leaf Extracts
Magdalena Efenberger-Szmechtyk et al.
MOLECULES (2020)
Anti-Inflammatory Constituents From Chaenomeles speciosa
Liangliang Yao et al.
NATURAL PRODUCT COMMUNICATIONS (2020)
Comparative investigation of phytochemicals among ten citrus herbs by ultra high performance liquid chromatography coupled with electrospray ionization quadrupole time-of-flight mass spectrometry and evaluation of their antioxidant properties
Ying-Jie He et al.
JOURNAL OF SEPARATION SCIENCE (2020)
Optimization of Extraction of Chaenomeles lagenaria Polysaccharide and its Antibacterial Activity
Yahua Wu et al.
BIORESOURCES (2020)
Light controllable chitosan micelles with ROS generation and essential oil release for the treatment of bacterial biofilm
Zhaojie Wang et al.
CARBOHYDRATE POLYMERS (2019)
Calixarene and ionic liquid assisted matrix solid-phase dispersion microextraction of organic acids from fruit
Juan Yang et al.
JOURNAL OF CHROMATOGRAPHY A (2019)
Effects of Diethyl Phosphate, a Non-Specific Metabolite of Organophosphorus Pesticides, on Serum Lipid, Hormones, Inflammation, and Gut Microbiota
Fangwei Yang et al.
MOLECULES (2019)
Antimicrobial and antibiofilm activities of prenylated flavanones from Macaranga tanarius
Jin-Hyung Lee et al.
PHYTOMEDICINE (2019)
Drosophila macrophages switch to aerobic glycolysis to mount effective antibacterial defense
Gabriela Krejcova et al.
ELIFE (2019)
The antimicrobial peptide ZY4 combats multidrug-resistant Pseudomonas aeruginosa and Acinetobacter baumannii infection
James Mwangi et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2019)
Escherichia coli B2 strains prevalent in inflammatory bowel disease patients have distinct metabolic capabilities that enable colonization of intestinal mucosa
Xin Fang et al.
BMC SYSTEMS BIOLOGY (2018)
Chemical characterization and evaluation of the antioxidants in Chaenomeles fruits by an improved HPLC-TOF/MS coupled to an on-line DPPH-HPLC method
Minmin Zhang et al.
JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART C-ENVIRONMENTAL CARCINOGENESIS & ECOTOXICOLOGY REVIEWS (2018)
Chemical Composition, Antioxidant Activity and alpha-Glucosidase Inhibitory Activity of Chaenomeles Speciosa from Four Production Areas in China
Xuan Zheng et al.
MOLECULES (2018)
Development of botanicals to combat antibiotic resistance
Pooja D. Gupta et al.
JOURNAL OF AYURVEDA AND INTEGRATIVE MEDICINE (2017)
Antitumor and immunomodulatory activities of a water-soluble polysaccharide from Chaenomeles speciosa
Xianfei Xie et al.
CARBOHYDRATE POLYMERS (2015)
Cultural Uses, Ecosystem Services, and Nutrient Profile of Flowering Quince (Chaenomeles speciosa) in the Highlands of Western Yunnan, China
Lixin Yang et al.
ECONOMIC BOTANY (2015)
PEGylation of the peptide Bac7(1-35) reduces renal clearance while retaining antibacterial activity and bacterial cell penetration capacity
Monica Benincasa et al.
EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY (2015)
Comparison of phenolic compounds and antioxidant potential between selected edible fruits and their leaves
Miroslawa Teleszko et al.
JOURNAL OF FUNCTIONAL FOODS (2015)
Formation, Degradation, and Detoxification of Putrescine by Foodborne Bacteria: A Review
Leona Wunderlichova et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2014)
Antimycobacterial activity of nitrogen heterocycles derivatives: Bipyridine derivatives. Part III [13,14]
Ramona Danac et al.
EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY (2014)
Chaenomeles speciosa: A review of chemistry and pharmacology
Shu-Ya Zhang et al.
BIOMEDICAL REPORTS (2014)
Polyphenols and triterpenes from Chaenomeles fruits: Chemical analysis and antioxidant activities assessment
Hui Du et al.
FOOD CHEMISTRY (2013)
Chitosan Coupling Makes Microbial Biofilms Susceptible to Antibiotics
Amin Zhang et al.
SCIENTIFIC REPORTS (2013)
Peroxy natural products
Dong-Ze Liu et al.
NATURAL PRODUCTS AND BIOPROSPECTING (2013)
Antioxidant, Anti-Inflammatory and Anti-Influenza Properties of Components from Chaenomeles speciosa
Li Zhang et al.
MOLECULES (2010)
Creatine supplementation exacerbates allergic lung inflammation and airway remodeling in mice
Rodolfo P. Vieira et al.
AMERICAN JOURNAL OF RESPIRATORY CELL AND MOLECULAR BIOLOGY (2007)
Chemical composition and antimicrobial activity of essential oils of Chaenomeles speciosa from China
Xie Xianfei et al.
FOOD CHEMISTRY (2007)
Oxidative stress and redox regulation of lung inflammation in COPD
I. Rahman et al.
EUROPEAN RESPIRATORY JOURNAL (2006)
Effects and mechanisms of glucosides of chaenomeles speciosa on collagen-induced arthritis in rats
Q Chen et al.
INTERNATIONAL IMMUNOPHARMACOLOGY (2003)