4.7 Article

Photosynthesis Enhancement in Maize via Nontoxic Orange Carbon Dots

Journal

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 69, Issue 19, Pages 5446-5451

Publisher

AMER CHEMICAL SOC
DOI: 10.1021/acs.jafc.1c01094

Keywords

antioxidative activity; carbon dots; crop yield; maize; phenolic content; photosynthesis

Funding

  1. Ministry of education, science, and technological development of the Republic of Serbia [451-03-68/2020-14/200053]
  2. National Science Foundation [1809060, 2041413]
  3. University of Miami, USA

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The study found that using nontoxic orange carbon dots (o-CDs) can increase photosynthetic efficiency in maize leaves, especially when applied foliarly, but it may affect the antioxidant activity of plant organs.
The sustained increase in leaf photosynthesis may increase crop yield. Due to many limitations, plants use much less photosynthetic capacity than is theoretically possible. Plant nanobionics investigates nanoparticle application in living plants, which improves certain plant functions. We synthesized and tested nontoxic orange carbon dots (o-CDs) for the photosynthetic efficiency increase in maize (Zea mays L.). We applied o-CDs foliarly or by adding to the growth solution. The photosynthetic parameters and content of photosynthetic pigments were recorded. The total phenolic content (TPC) and total antioxidant activity (TAA) were measured to monitor the plant antioxidant response to o-CDs. The photosynthetic parameters' values were higher for foliar than for solution application. The 1 mg/L o-CDs applied foliarly and 5 mg/L in solution increased photosynthetic parameters in leaves. The o-CDs raised photosynthetic pigments. The TAA and TPC results indicate reduced antioxidant activity in the plant organs more exposed to o-CDs, depending on the way of application.

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