Related references
Note: Only part of the references are listed.Red cabbage anthocyanins: The influence of D-glucose acylation by hydroxycinnamic acids on their structural transformations in acidic to mildly alkaline conditions and on the resulting color
Micheal Moloney et al.
DYES AND PIGMENTS (2018)
The Role of Acyl-Glucose in Anthocyanin Modifications
Nobuhiro Sasaki et al.
MOLECULES (2014)
Structure of tecophilin, a tri-caffeoylanthocyanin from the blue petals of Tecophilaea cyanocrocus, and the mechanism of blue color development
Mihoko Mori et al.
TETRAHEDRON (2014)
p-Hydroxybenzoyl-Glucose Is a Zwitter Donor for the Biosynthesis of 7-Polyacylated Anthocyanin in Delphinium
Yuzo Nishizaki et al.
PLANT CELL (2013)
Blue flower color development by anthocyanins: from chemical structure to cell physiology
Kumi Yoshida et al.
NATURAL PRODUCT REPORTS (2009)
7-Polyacylated delphinidin 3,7-diglucosides from the blue flowers of Leschenaultia cv. Violet Lena
Norio Saito et al.
PHYTOCHEMISTRY (2007)
Recent progress in the chemistry of polyacylated anthocyanins as flower color pigments
T Honda et al.
HETEROCYCLES (2002)
Share Paper
