4.5 Article

Ultra-processed foods consumption is associated with cardiovascular disease and cardiometabolic risk factors in Brazilians with established cardiovascular events

Related references

Note: Only part of the references are listed.
Article Endocrinology & Metabolism

An Exploration of the Role of Sugar-Sweetened Beverage in Promoting Obesity and Health Disparities

Desiree M. Sigala et al.

Summary: While the specific mechanisms linking SSB consumption to weight gain remain unclear, current scientific evidence strongly suggests that proactive environmental measures aimed at reducing exposure to palatable food cues, such as targeted marketing, can decrease the risk of obesity in vulnerable populations.

CURRENT OBESITY REPORTS (2021)

Article Public, Environmental & Occupational Health

Pro-inflammatory diet is associated with a high number of cardiovascular events and ultra-processed foods consumption in patients in secondary care

Alessandra da Silva et al.

Summary: A pro-inflammatory diet is associated with an increased risk of cardiovascular events and poor cardiometabolic profile, as well as higher consumption of processed, ultra-processed, and culinary ingredients foods compared to an anti-inflammatory diet.

PUBLIC HEALTH NUTRITION (2021)

Review Food Science & Technology

Food consumption by degree of processing and cardiometabolic risk: a systematic review

Talitha Silva Meneguelli et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2020)

Article Cardiac & Cardiovascular Systems

Cardiovascular Statistics - Brazil 2020

Glaucia Maria Moraes de Oliveira et al.

ARQUIVOS BRASILEIROS DE CARDIOLOGIA (2020)

Article Endocrinology & Metabolism

Ultra-processed food consumption and obesity in the Australian adult population

Priscila Pereira Machado et al.

NUTRITION & DIABETES (2020)

Review Cardiac & Cardiovascular Systems

Peripheral Arterial Disease in Women: The Gender Effect

Toralben Patel et al.

CARDIOVASCULAR REVASCULARIZATION MEDICINE (2020)

Review Cardiac & Cardiovascular Systems

Sedentary Behavior, Exercise, and Cardiovascular Health

Carl J. Lavie et al.

CIRCULATION RESEARCH (2019)

Article Public, Environmental & Occupational Health

Ultra-processed foods: what they are and how to identify them

Carlos A. Monteiro et al.

PUBLIC HEALTH NUTRITION (2019)

Article Medicine, General & Internal

Association between consumption of ultra-processed foods and all cause mortality: SUN prospective cohort study

Anais Rico-Campa et al.

BMJ-BRITISH MEDICAL JOURNAL (2019)

Article Medicine, General & Internal

Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Sante)

Bernard Srour et al.

BMJ-BRITISH MEDICAL JOURNAL (2019)

Article Public, Environmental & Occupational Health

Dietary share of ultra-processed foods and metabolic syndrome in the US adult population

Euridice Martinez Steele et al.

PREVENTIVE MEDICINE (2019)

Article Public, Environmental & Occupational Health

Consumption of ultra-processed foods and obesity in Canada

Milena Nardocci et al.

CANADIAN JOURNAL OF PUBLIC HEALTH-REVUE CANADIENNE DE SANTE PUBLIQUE (2019)

Article Nutrition & Dietetics

Ultra-processed food consumption and excess weight among US adults

Filippa Juul et al.

BRITISH JOURNAL OF NUTRITION (2018)

Article Nutrition & Dietetics

Intakes and sources of dietary sugars and their association with metabolic and inflammatory markers

Laura O'Connor et al.

CLINICAL NUTRITION (2018)

Article Nutrition & Dietetics

The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes

Alanna J Moshfegh et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2018)

Review Cardiac & Cardiovascular Systems

Cardiovascular Disease Prevention by Diet Modification JACC Health Promotion Series

Edward Yu et al.

JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2018)

Review Medical Laboratory Technology

Cardiovascular consequences of metabolic syndrome

Johnathan D. Tune et al.

TRANSLATIONAL RESEARCH (2017)

Review Rehabilitation

Health Benefits of Dietary Whole Grains: An Umbrella Review of Meta-analyses

Marc P. McRae

JOURNAL OF CHIROPRACTIC MEDICINE (2017)

Review Cardiac & Cardiovascular Systems

Cardiovascular Disease in Women: Clinical Perspectives

Mariana Garcia et al.

CIRCULATION RESEARCH (2016)

Review Nutrition & Dietetics

Sugar-sweetened beverages and risk of hypertension and CVD: a dose-response meta-analysis

Bo Xi et al.

BRITISH JOURNAL OF NUTRITION (2015)

Review Nutrition & Dietetics

Low-grade inflammation, diet composition and health: current research evidence and its translation

Anne M. Minihane et al.

BRITISH JOURNAL OF NUTRITION (2015)

Article Public, Environmental & Occupational Health

Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults

Maria Laura da Costa Louzada et al.

PREVENTIVE MEDICINE (2015)

Review Endocrinology & Metabolism

Ultra-processed products are becoming dominant in the global food system

C. A. Monteiro et al.

OBESITY REVIEWS (2013)

Article Medicine, General & Internal

Dietary sugars and body weight: systematic review and meta-analyses of randomised controlled trials and cohort studies

Lisa Te Morenga et al.

BMJ-BRITISH MEDICAL JOURNAL (2013)

Review Cardiac & Cardiovascular Systems

Abdominal Obesity and Cardiovascular Disease: Is Inflammation the Missing Link?

Jean-Pierre Despres

CANADIAN JOURNAL OF CARDIOLOGY (2012)

Review Cardiac & Cardiovascular Systems

Obesity, inflammation, and atherosclerosis

Viviane Z. Rocha et al.

NATURE REVIEWS CARDIOLOGY (2009)