Contribution of green manure legumes to nitrogen dynamics in traditional winter wheat cropping system in the Loess Plateau of China

Excessive application of N fertilizer in pursuit of higher yields is common due to poor soil fertility and low crop productivity. However, this practice causes serious soil depletion and N loss in the traditional wheat cropping system in the Loess Plateau of China. Growing summer legumes as the green manure (GM) crop is a viable solution because of its unique ability to fix atmospheric N-2. Actually, little is known about the contribution of GM N to grain and N utilization in the subsequent crop. Therefore, we conducted a four-year field experiment with four winter wheat-based rotations (summer fallow-wheat, Huai bean-wheat, soybean-wheat, and mung bean-wheat) and four nitrogen fertilizer rates applied to wheat (0, 108, 135, and 162 kg N/ha) to investigate the fate of GM nitrogen via decomposition, utilization by wheat, and contribution to grain production and nitrogen economy through GM legumes. Here we showed that GM legumes accumulated 53-76 kg N/ha per year. After decomposing for approximately one year, more than 32 kg N/ha was released from GM legumes. The amount of nitrogen released via GM decomposition that was subsequently utilized by wheat was 7-27 kg N/ha. Incorporation of GM legumes effectively replaced 13-48% (average 31%) of the applied mineral nitrogen fertilizer. Additionally, the GM approach during the fallow period reduced the risk of nitrate-N leaching to depths of 0-100 cm and 100-200 cm by 4.8 and 19.6 kg N/ha, respectively. The soil nitrogen pool was effectively improved by incorporation of GM legumes at the times of wheat sowing. Cultivation of leguminous GM during summer is a better option than bare fallow to maintain the soil nitrogen pool, and decrease the rates required for N fertilization not only in the Loess Plateau of China but also in other similar dryland regions worldwide. (C) 2015 Elsevier B.V. All rights reserved,