4.5 Article

Stir bar sorptive extraction coupled with GC/MS applied to honey: optimization of method and comparative study with headspace extraction techniques

Related references

Note: Only part of the references are listed.
Article Food Science & Technology

Citrus monstruosa Discrimination among Several Citrus Species by Multivariate Analysis of Volatiles: A Metabolomic Approach

Giacomo Luigi Petretto et al.

JOURNAL OF FOOD PROCESSING AND PRESERVATION (2016)

Article Chemistry, Applied

Volatiles, color characteristics and other physico-chemical parameters of commercial Moroccan honeys

Giacomo Luigi Petretto et al.

NATURAL PRODUCT RESEARCH (2016)

Review Biochemistry & Molecular Biology

Recent Advances in the Analysis of Phenolic Compounds in Unifloral Honeys

Marco Ciulu et al.

MOLECULES (2016)

Review Chemistry, Analytical

Stir-bar sorptive extraction: 15 years making sample preparation more environment-friendly

Jose Manuel Florencio Nogueira

TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2015)

Article Food Science & Technology

Phenolic content, antioxidant and physico-chemical properties of Sardinian monofloral honeys

Giacomo L. Petretto et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2015)

Review Chemistry, Analytical

Stir bar sorptive extraction: Recent applications, limitations and future trends

F. J. Camino-Sanchez et al.

TALANTA (2014)

Review Chemistry, Analytical

New coatings for stir-bar sorptive extraction of polar emerging organic contaminants

Nuria Gilart et al.

TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2014)

Article Chemistry, Medicinal

Headspace Compounds from Centaurea cyanus L. Honey: The Occurrence of 3,4-Dihydro-3-Oxoedulan

Piotr M. Kus et al.

CHEMISTRY OF NATURAL COMPOUNDS (2013)

Article Chemistry, Analytical

Applications of stir-bar sorptive extraction to food analysis

Migaku Kawaguchi et al.

TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2013)

Review Biochemistry & Molecular Biology

Volatile Compounds in Honey: A Review on Their Involvement in Aroma, Botanical Origin Determination and Potential Biomedical Activities

Christy E. Manyi-Loh et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2011)

Article Chemistry, Applied

Quantitative analysis of essential oils: a complex task

Carlo Bicchi et al.

FLAVOUR AND FRAGRANCE JOURNAL (2008)

Article Food Science & Technology

Some aspects of dynamic headspace analysis of volatile components in honey

Ana Cristina Soria et al.

FOOD RESEARCH INTERNATIONAL (2008)

Article Biochemical Research Methods

Determination of free medium-chain fatty acids in beer by stir bar sorptive extraction

Tomas Horak et al.

JOURNAL OF CHROMATOGRAPHY A (2008)

Review Biochemical Research Methods

Stir bar sorptive extraction for trace analysis

Frank David et al.

JOURNAL OF CHROMATOGRAPHY A (2007)

Review Chemistry, Applied

A review of volatile analytical methods for determining the botanical origin of honey

Luis F. Cuevas-Glory et al.

FOOD CHEMISTRY (2007)

Review Entomology

Honeys of Sardinia (Italy)

Ignazio Floris et al.

JOURNAL OF APICULTURAL RESEARCH (2007)

Article Agriculture, Multidisciplinary

Solid phase microextraction (SPME) applied to honey quality control

L Piasenzotto et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2003)