Sodium azide induced high-oleic peanut (Arachis hypogaea L.) mutant of Virginia type

Less prone to oxidation than its conventional counterpart, high-oleic peanut (Arachis hypogaea L.) containing >= 72% oleate and < 8% linoleate is preferred by processors, seed sellers and consumers. Development of high-oleic peanut cultivars with suitable pod/seed size and shape may satisfy the need from food processors manufacturing whole kernel or halve products. In this study, a high-oleic Virginia type peanut mutant was identified through screening of a 15 mmol/L sodium azide mutagenized M3 population with near infrared spectroscopy. Sequencing of the mutated and wild type FAD2A/FAD2B genes detected 2 point mutations. The G448A mutation in FAD2A was the same as in previous reports, causing an amino acid change of D150N. G558A in FAD2B was a novel mutation, resulting in a stop codon and premature termination of protein synthesis. 16 promising lines with acceptable productivity and pod/seed characters have been tentatively bred, which will be evaluated further in yield tests with replications after seed increase.

Automated summary

A high-oleic Virginia type peanut mutant was identified in this study, with mutations detected in the FAD2A/FAD2B genes. Sixteen promising lines have been bred and will undergo further yield tests after seed increase.