Related references
Note: Only part of the references are listed.Absorption and urinary excretion of A-type procyanidin oligomers from Litchi chinensis pericarp in rats by selected ion monitoring liquid chromatography-mass spectrometry
Shuyi Li et al.
FOOD CHEMISTRY (2013)
Identification of A-series oligomeric procyanidins from pericarp of Litchi chinensis by FT-ICR-MS and LC-MS
Shuyi Li et al.
FOOD CHEMISTRY (2012)
Glucuronidation and Methylation of Procyanidin Dimers B2 and 3,3-Di-O-Galloyl-B2 and Corresponding Monomers Epicatechin and 3-O-Galloyl-Epicatechin in Mouse Liver
Suraj P. Shrestha et al.
PHARMACEUTICAL RESEARCH (2012)
Effects of Oligonol®, an oligomerized polyphenol formulated from lychee fruit, on serum concentration and urinary excretion of uric acid
Yuji Moriwaki et al.
JOURNAL OF FUNCTIONAL FOODS (2011)
Procyanidins Extracted From the Lotus Seedpod Ameliorate Age-Related Antioxidant Deficit in Aged Rats
Jiqu Xu et al.
JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES (2010)
Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites
Maria Monagas et al.
FOOD & FUNCTION (2010)
The Application of Chromatography-Mass Spectrometry: Methods to Metabonomics
Zeming Wu et al.
CHROMATOGRAPHIA (2009)
Procyanidin Dimers A1, A2, and B2 Are Absorbed without Conjugation or Methylation from the Small Intestine of Rats
Maaike M. Appeldoorn et al.
JOURNAL OF NUTRITION (2009)
Antioxidant activity of extracts from leaves and roots of Salvia miltiorrhiza Bunge, S. przewalskii Maxim., and S. verticillata L.
Adam Matkowski et al.
BIORESOURCE TECHNOLOGY (2008)
A-type procyanidins from Litchi chinensis pericarp with antioxidant activity
Liang Liu et al.
FOOD CHEMISTRY (2007)
The bioavailability of polyphenols is highly governed by the capacity of the intestine and of the liver to secrete conjugated metabolites
M Silberberg et al.
EUROPEAN JOURNAL OF NUTRITION (2006)
The absorption, metabolism and excretion of flavan-3-ols and procyanidins following the ingestion of a grape seed extract by rats
C Tsang et al.
BRITISH JOURNAL OF NUTRITION (2005)
Analysis of polyphenolic antioxidants in star fruit using liquid chromatography and mass spectrometry
GH Shui et al.
JOURNAL OF CHROMATOGRAPHY A (2004)
Analysis of procyanidins in pine bark with reversed-phase and normal-phase high-performance liquid chromatography-electrospray ionization mass spectrometry
M Karonen et al.
ANALYTICA CHIMICA ACTA (2004)
Metabolism of dietary procyanidins in rats
MP Gonthier et al.
FREE RADICAL BIOLOGY AND MEDICINE (2003)
Bioavailability of dietary doses of 3H-labelled tea antioxidants (+)-catechin and (-)-epicatechin in rat
F Catterall et al.
XENOBIOTICA (2003)
Structures of (-)-epicatechin glucuronide identified from plasma and urine after oral ingestion of (-)-epicatechin: Differences between human and rat
M Natsume et al.
FREE RADICAL BIOLOGY AND MEDICINE (2003)
Uptake and metabolism of epicatechin and its access to the brain after oral ingestion
MM Abd El Mohsen et al.
FREE RADICAL BIOLOGY AND MEDICINE (2002)
Glucuronidation and sulfation of the tea flavonoid (-)-epicatechin by the human and rat enzymes
JB Vaidyanathan et al.
DRUG METABOLISM AND DISPOSITION (2002)
Procyanidins are not bioavailable in rats fed a single meal containing a grapeseed extract or the procyanidin dimer B3
JL Donovan et al.
BRITISH JOURNAL OF NUTRITION (2002)
Metabolic fate of (-)-[4-3H]epigallocatechin gallate in rats after oral administration
T Kohri et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Epicatechin and catechin are O-methylated and glucuronidated in the small intestine
G Kuhnle et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2000)