4.8 Article

604 FOOD ADDITIVES ENHANCE PRO-INFLAMMATORY BACTERIAL GROWTH IN CROHN'S DISEASE MUCOSA-ASSOCIATED MICROBIOTA. THE ENIGMA STUDY.

Journal

GASTROENTEROLOGY
Volume 160, Issue 6, Pages S-119

Publisher

Elsevier BV
DOI: 10.1016/s0016-5085(21)01036-2

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