Journal
FOOD REVIEWS INTERNATIONAL
Volume 39, Issue 1, Pages 307-319Publisher
TAYLOR & FRANCIS INC
DOI: 10.1080/87559129.2021.1904973
Keywords
Pumpkin; polysaccharide; structural characterization; biological activity
Categories
Ask authors/readers for more resources
This article reviews the structural analysis, extraction/purification, pharmacological activities, and application of pumpkin polysaccharides in functional foods and therapeutic agents. The polysaccharides derived from pumpkins have been shown to have antioxidant, anti-tumor, immunoregulatory, hypoglycemic, and hepatoprotective activities.
The pumpkin has been used frequently as functional foods. Phytochemical and pharmacological investigations have shown that polysaccharides derived from pumpkins, have antioxidant, anti-tumor, immunoregulatory, hypoglycemic and hepatoprotective activities. This article reviewed the structural analysis, extraction/purification, pharmacological activities, and structure-activity relationships of pumpkin polysaccharides. Those pumpkin polysaccharides rich in uronic acid, with lower molecular weights tended to have increased biological effects, whereas (1 -> 3) and (1 -> 4)-Glcp glycosidic linkages in main chains were indispensable for hypoglycemic effects. This paper reviewed the production, investigation, and application of pumpkin polysaccharides in functional foods and therapeutic agents.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available