Phenolic Compounds in Euterpe Fruits: Composition, Digestibility, and Stability - A Review

Euterpe fruits have gained prominence over the world due to the high levels of phenolic compounds. Meanwhile, these compounds are affected by ripening, genotypes, extraction, processing, storage, and gastrointestinal digestion. Therefore, in this review, the available data regarding the Euterpe edulis, Euterpe oleracea, and Euterpe precatoria fruits phenolic composition and its bioaccessibility, bioavailability, stability, and new approaches applied to its stability were summarized and discussed. This work will guide future studies related to Euterpe fruits phenolic compounds, besides stimulating a better exploration of these fruits and reinforcing the local economy.

Automated summary

This review summarizes and discusses the factors affecting the phenolic composition and stability of Euterpe fruits, and emphasizes the importance of research and development of these fruits for the local economy.