4.7 Article

Antiaging compounds from marine organisms

Journal

FOOD RESEARCH INTERNATIONAL
Volume 143, Issue -, Pages -

Publisher

ELSEVIER
DOI: 10.1016/j.foodres.2021.110313

Keywords

Antiaging; Marine organisms; Anti-photoaging; Bioactive compound; Nutraceutical functional food

Funding

  1. Zhejiang Province Basic public welfare research project [GN21D060001]
  2. National Natural Science Foundation of China [31700307, 31672674, 81771520]
  3. Opening Foundation of Guangdong Key Laboratory of Marine Materia Medica [LMM2020-2]
  4. NSF of Zhejiang Province [LZ17D060001]
  5. National Undergraduate Innovation and Entrepreneurship Program [202010347044]

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Marine organisms have unique chemicals that have potential antiaging properties. Various components like carbohydrates, proteins, pigments, flavonoids, fatty acids, and phenols from marine organisms have been shown to have antiaging effects in experimental models involving rats, fruit flies, and nematodes. There is potential for these natural ingredients from marine organisms to be used in nutraceuticals, functional foods, and cosmetics as alternatives to synthetic ingredients for consumer wellbeing.
Marine organisms have received mounting attention in antiaging activity due to their exclusive chemicals. This review aims at revealing and discussing prospective antiaging substance from marine macroalgae, micaroalgae, invertebrate and vertebrate. The activity and mechanism of the carbohydrate, protein, pigment, flavonoids, fatty acids, phenols from marine organisms were revealed through a variety of antiaging experimental models such as rats, Drosophila melanogaster and Caenorhabditis elegans. And meanwhile, the problems and prospects aspects were discussed for future research in this field. It was suggested that the antiaging functional ingredients from these marine organisms are alternative sources for synthetic ingredients that can contribute to consumer's wellbeing, as part of nutraceuticals, functional foods and cosmetics.

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