Insights into the chemical composition and bioactivities of citrus peel essential oils

Citrus peel (CP), a by-product of the citrus fruit processing, comprises nearly forty to fifty percent of the fruit portion. Interestingly, the essential oil (EO) is primarily concentrated in the peel portion of the citrus fruit. Extraction of CP essential oil (CPEO) is an effective way of utilizing the citrus fruit processing waste. The CPEO can be more efficiently recovered from CP waste by improving the efficiency of conventional extraction processes. The main components of CPEO include monoterpenes, sesquiterpenes and their oxygenated derivatives. Specifically, limonene is the major oil component identified in the peel of different citrus species. The health promoting biological activities of CPEO are functioning as antioxidant, anti-inflammatory, analgesic, antimicrobial and anticancer agents, thereby can be used as a source of functional components and preservatives for the development of nutritionally safe newer food products. This paper provides an in-depth knowledge about the chemical constituents and bioactivities of EOs extracted from peels of different citrus species.

Automated summary

Citrus peel, a by-product of citrus fruit processing, contains a significant amount of essential oil, which can be effectively extracted and utilized as a source of functional components for the development of health-promoting food products. The extracted citrus peel essential oil exhibits biological activities such as antioxidant, anti-inflammatory, antimicrobial, and anticancer effects, making it a valuable resource for the food industry.