4.7 Article

Co-encapsulation of L-ascorbic acid and quercetin by gelatin/sodium carboxymethyl cellulose coacervates using different interlayer oils

Related references

Note: Only part of the references are listed.
Article Chemistry, Physical

Study of O/W emulsion stability in presence of SDS and graphitic carbon nitride (g-C3N4) nanosheets

Iman Mohamadi Imani et al.

COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2020)

Review Chemistry, Multidisciplinary

Double emulsions prepared by two-step emulsification: History, state-of-the-art and perspective

Shukai Ding et al.

JOURNAL OF CONTROLLED RELEASE (2019)

Article Agriculture, Multidisciplinary

Double emulsions for iron encapsulation: is a high concentration of lipophilic emulsifier ideal for physical and chemical stability?

Patricia Duque-Estrada et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2019)

Article Food Science & Technology

Effect of ultrasound on physicochemical properties of emulsion stabilized by fish myofibrillar protein and xanthan gum

Yao Xiong et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2019)

Review Biochemistry & Molecular Biology

Complex coacervation: Principles, mechanisms and applications in microencapsulation

Yakindra Prasad Timilsena et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)

Article Chemistry, Physical

Experimental study of quercetin microencapsulation using water-in-oil-in-water (W-1/O/W-2) double emulsion

Moncef Chouaibi et al.

JOURNAL OF MOLECULAR LIQUIDS (2019)

Article Engineering, Chemical

Thermodynamic analysis of a freeze-dryer utilizing hygroscopic solution

Zhang Shaozhi et al.

DRYING TECHNOLOGY (2018)

Article Biochemistry & Molecular Biology

Physical and mechanical properties of gelatin-CMC composite films under the influence of electrostatic interactions

Sara Esteghlal et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)

Article Biochemistry & Molecular Biology

Use of gelatin and gum Arabic for encapsulation of black raspberry anthocyanins by complex coacervation

Rezvan Shaddel et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)

Article Engineering, Chemical

Rheological and structural characteristics of whey protein-pectin complex coacervates

Masoomeh Raei et al.

JOURNAL OF FOOD ENGINEERING (2018)

Article Engineering, Chemical

Characterisation of freeze-dried flaxseed oil microcapsules obtained by multilayer emulsions

Silvana A. Fioramonti et al.

POWDER TECHNOLOGY (2017)

Review Biotechnology & Applied Microbiology

Encapsulation systems for the delivery of hydrophilic nutraceuticals: Food application

N. P. Aditya et al.

BIOTECHNOLOGY ADVANCES (2017)

Review Food Science & Technology

Double Emulsions Relevant to Food Systems: Preparation, Stability, and Applications

Gerald Muschiolik et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2017)

Article Food Science & Technology

Protection of echium oil by microencapsulation with phenolic compounds

Talita A. Comunian et al.

FOOD RESEARCH INTERNATIONAL (2016)

Article Food Science & Technology

Effect of xanthan gum on the physical and mechanical properties of gelatin-carboxymethyl cellulose film blends

M. A. S. P. Nur Hazirah et al.

FOOD PACKAGING AND SHELF LIFE (2016)

Article Chemistry, Applied

Microencapsulation of xylitol by double emulsion followed by complex coacervation

Milla G. Santos et al.

FOOD CHEMISTRY (2015)

Article Chemistry, Applied

Effect of gelation of inner dispersed phase on stability of (w1/o/w2) multiple emulsions

A. K. L. Oppermann et al.

FOOD HYDROCOLLOIDS (2015)

Article Agriculture, Multidisciplinary

Effect of Grape Seed Proanthocyanidin-Gelatin Colloidal Complexes on Stability and in Vitro Digestion of Fish Oil Emulsions

Yu-Ru Su et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)

Article Agriculture, Multidisciplinary

Physical Stability, Autoxidation, and Photosensitized Oxidation of ω-3 Oils in Nanoemulsions Prepared with Natural and Synthetic Surfactants

Sibel Uluata et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)

Article Agriculture, Multidisciplinary

How the Multiple Antioxidant Properties of Ascorbic Acid Affect Lipid Oxidation in Oil-in-Water Emulsions

Sibel Uluata et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)

Article Food Science & Technology

Curcumin and catechin co-loaded water-in-oil-in-water emulsion and its beverage application

N. P. Aditya et al.

JOURNAL OF FUNCTIONAL FOODS (2015)

Article Chemistry, Applied

Physicochemical Properties of Conjugated Linoleic Acid-Rich Soy Oil

Chuan Min Ruan et al.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2014)

Article Food Science & Technology

Oxidative stability of O/W and W/O/W emulsions: Effect of lipid composition and antioxidant polarity

Candelaria Poyato et al.

FOOD RESEARCH INTERNATIONAL (2013)

Article Food Science & Technology

Microencapsulation of ascorbic acid by complex coacervation: Protection and controlled release

Talita A. Comunian et al.

FOOD RESEARCH INTERNATIONAL (2013)

Article Agriculture, Multidisciplinary

Physical and Chemical Stability of Gum Arabic-Stabilized Conjugated Linoleic Acid Oil-in-Water Emulsions

Xiaolin Yao et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)

Article Food Science & Technology

The effect of adding oleic acid in the production of stearic acid lipid microparticles with a hydrophilic core by a spray-cooling process

Marilene D. M. Morselli Ribeiro et al.

FOOD RESEARCH INTERNATIONAL (2012)

Article Polymer Science

Study of Complex Coacervation of Gelatin A and Sodium Alginate for Microencapsulation of Olive Oil

N. Devi et al.

JOURNAL OF MACROMOLECULAR SCIENCE PART A-PURE AND APPLIED CHEMISTRY (2012)

Article Chemistry, Physical

Preparation and characterization of gelatin/SDS/NaCMC microcapsules with compact wall structure by complex coacervation

Weigang Li et al.

COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2009)

Review Plant Sciences

Soybean Oil: Genetic Approaches for Modification of Functionality and Total Content

Tom E. Clemente et al.

PLANT PHYSIOLOGY (2009)

Article Biochemistry & Molecular Biology

Dietary reference intakes for DHA and EPA

Penny M. Kris-Etherton et al.

PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2009)

Review Biochemistry & Molecular Biology

Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships

KE Heim et al.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2002)