4.7 Article

Application of bioactive glycolipids to control Listeria monocytogenes biofilms and as post-lethality contaminants in milk and cheese

Related references

Note: Only part of the references are listed.
Article Food Science & Technology

The antibacterial activity of rhamnolipid biosurfactant is pH dependent

Jakeline de Freitas Ferreira et al.

FOOD RESEARCH INTERNATIONAL (2019)

Article Agriculture, Dairy & Animal Science

Effect of modified atmosphere packaging on the growth of spoilage microorganisms and Listeria monocytogenes on fresh cheese

Stephanie R. B. Brown et al.

JOURNAL OF DAIRY SCIENCE (2018)

Article Agriculture, Dairy & Animal Science

Control of Listeria monocytogenes in whole milk using antimicrobials applied individually and in combination

Sarah M. Kozak et al.

JOURNAL OF DAIRY SCIENCE (2018)

Review Microbiology

Novel Biocontrol Methods for Listeria monocytogenes Biofilms in Food Production Facilities

Jessica A. Gray et al.

FRONTIERS IN MICROBIOLOGY (2018)

Article Biotechnology & Applied Microbiology

Synergistic Antimicrobial Combinations Inhibit and Inactivate Listeria monocytogenes in Neutral and Acidic Broth Systems

Sarah M. Kozak et al.

JOURNAL OF FOOD PROTECTION (2017)

Article Biotechnology & Applied Microbiology

Parameters for Determining Inoculated Pack/Challenge Study Protocols

JOURNAL OF FOOD PROTECTION (2016)

Review Microbiology

Cost effective technologies and renewable substrates for biosurfactants' production

Ibrahim M. Banat et al.

FRONTIERS IN MICROBIOLOGY (2014)

Article Biotechnology & Applied Microbiology

Antibiofilm effect of plant derived antimicrobials on Listeria monocytogenes

Abhinav Upadhyay et al.

FOOD MICROBIOLOGY (2013)

Article Food Science & Technology

Foci of contamination of Listeria monocytogenes in different cheese processing plants

G. Almeida et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2013)

Article Food Science & Technology

Reduction of Listeria monocytogenes in queso fresco cheese by a combination of listericidal and listeriostatic GRAS antimicrobials

Kamlesh A. Soni et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2012)

Article Food Science & Technology

Plant-derived antimicrobials reduce Listeria monocytogenes virulence factors in vitro, and down-regulate expression of virulence genes

Abhinav Upadhyay et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2012)

Article Biotechnology & Applied Microbiology

EFFECT OF STORAGE AT 4 AND 10C ON THE GROWTH OF LISTERIA MONOCYTOGENES IN AND ON QUESO FRESCO

L. N. Leggett et al.

JOURNAL OF FOOD SAFETY (2012)

Article Biochemical Research Methods

NIH Image to ImageJ: 25 years of image analysis

Caroline A. Schneider et al.

NATURE METHODS (2012)

Article Food Science & Technology

Rhamnolipid and surfactin inhibit Listeria monocytogenes adhesion

Livia Vieira de Araujo et al.

FOOD RESEARCH INTERNATIONAL (2011)

Article Immunology

Foodborne Illness Acquired in the United States-Major Pathogens

Elaine Scallan et al.

EMERGING INFECTIOUS DISEASES (2011)

Article Agriculture, Dairy & Animal Science

Bactericidal activity of lauric arginate in milk and Queso Fresco cheese against Listeria monocytogenes cold growth

K. A. Soni et al.

JOURNAL OF DAIRY SCIENCE (2010)

Article Biotechnology & Applied Microbiology

Surfactin reduces the adhesion of food-borne pathogenic bacteria to solid surfaces

M. Nitschke et al.

LETTERS IN APPLIED MICROBIOLOGY (2009)

Review Food Science & Technology

Biosurfactants in food industry

M. Nitschke et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2007)

Article Pharmacology & Pharmacy

Effects of dirhamnolipid on the structural properties of phosphatidylcholine membrane

Antonio Ortiz et al.

INTERNATIONAL JOURNAL OF PHARMACEUTICS (2006)

Article Biotechnology & Applied Microbiology

Food safety knowledge of consumers and the microbiological and temperature status of their refrigerators

J Kennedy et al.

JOURNAL OF FOOD PROTECTION (2005)

Article Microbiology

Chemical structure, surface properties and biological activities of the biosurfactant produced by Pseudomonas aeruginosa LBI from soapstock

M Benincasa et al.

ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY (2004)

Article Biotechnology & Applied Microbiology

Listeria monocytogenes:: Low levels equal low risk

YH Chen et al.

JOURNAL OF FOOD PROTECTION (2003)

Article Biotechnology & Applied Microbiology

Physicochemical characterization and antimicrobial properties of rhamnolipids produced by Pseudomonas aeruginosa 47T2 NCBIM 40044

E Haba et al.

BIOTECHNOLOGY AND BIOENGINEERING (2003)