4.7 Article

Storage stability of fish gelatin films by molecular modification or direct incorporation of oxidized linoleic acid: Comparative studies

Related references

Note: Only part of the references are listed.
Article Chemistry, Multidisciplinary

Enhancement of Hydrophobicity of Fish Skin Gelatin via Molecular Modification with Oxidized Linoleic Acid

Wipawee Theerawitayaart et al.

JOURNAL OF CHEMISTRY (2019)

Article Agriculture, Multidisciplinary

Emulsion stability and properties of fish gelatin-based films as affected by palm oil and surfactants

Krisana Nilsuwan et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2016)

Article Chemistry, Applied

Emulsion film based on fish skin gelatin and palm oil: Physical, structural and thermal properties

Phakawat Tongnuanchan et al.

FOOD HYDROCOLLOIDS (2015)

Article Food Science & Technology

Ratio of Malondialdehyde to Hydroperoxides and Color Change as an Index of Thermal Oxidation of Linoleic Acid and Linolenic Acid

Eunmi Koh et al.

JOURNAL OF FOOD PROCESSING AND PRESERVATION (2015)

Article Agricultural Engineering

Preparation and characterization of extruded thermoplastic zein-poly(propylene carbonate) film

Ye Chen et al.

INDUSTRIAL CROPS AND PRODUCTS (2013)

Article Biochemistry & Molecular Biology

Surface activity and molecular characteristics of cuttlefish skin gelatin modified by oxidized linoleic acid

Tanong Aewsiri et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2011)

Article Engineering, Chemical

Characterization of biodegradable films prepared with hake proteins and thyme oil

C. Pires et al.

JOURNAL OF FOOD ENGINEERING (2011)

Article Food Science & Technology

Kinetics of lipid oxidation and off-odor formation in silver carp mince: The effect of lipoxygenase and hemoglobin

Xiangjin Fu et al.

FOOD RESEARCH INTERNATIONAL (2009)

Article Engineering, Chemical

Properties of fish skin gelatin film incorporated with seaweed extract

Saowapa Rattaya et al.

JOURNAL OF FOOD ENGINEERING (2009)

Article Biochemistry & Molecular Biology

Properties and microstructure of protein-based film from round scad (Decapterus maruadsi) muscle as affected by palm oil and chitosan incorporation

Thummanoon Prodpran et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2007)

Article Chemistry, Applied

Characterization of edible films from skin gelatin of brownstripe red snapper and bigeye snapper

A Jongjareonrak et al.

FOOD HYDROCOLLOIDS (2006)

Article Chemistry, Applied

Effect of fatty acids and 'Brazilian elemi' on composite films based on gelatin

LC Bertan et al.

FOOD HYDROCOLLOIDS (2005)