4.7 Article

A turn-on red-emitting fluorescent probe for determination of copper(II) ions in food samples and living zebrafish

Journal

FOOD CHEMISTRY
Volume 343, Issue -, Pages -

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2020.128513

Keywords

Fluorescent probe; Copper ions; Food samples; Zebrafish; In situ

Funding

  1. National Natural Science Foundation of China [21977028, 21675051, 21904039]
  2. Foundation of the Science & Technology Department of Hunan Province [2016SK2020, 2020JJ5352]
  3. Graduate Education Innovation Project and Professional Ability Improvement Project of Hunan Province [CX20200523]

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A turn-on red-emitting fluorescent probe was developed for the sensitive and selective detection of copper ions (Cu2+) in food samples and living zebrafish. The probe exhibited high sensitivity, excellent selectivity, and broad linear relationship for Cu2+, with low limit of detection. Additionally, it showed satisfactory analytical performance with actual food samples and could be used for in situ determination of Cu2+ in living plant tissues and zebrafish.
Herein, we developed a turn-on red-emitting fluorescent probe for the sensitive and selective detection of copper ions (Cu2+) in food samples and living zebrafish. The probe employs a hemicyanine scaffold as the fluorophore and a 2-pyridinecarbonyl group as the recognition receptor and quenching moiety. The 2-pyridinecarbonyl moiety can be specifically cleaved by Cu2+ and results in an approximately 18-fold fluorescence enhancement of the probe, thereby providing a fluorescence turn-on assay for Cu2+. Additionally, the probe exhibited excellent selectivity, high sensitivity, a broad linear relationship (0.020 to 8.0 mu M), and a low limit of detection (4.0 nM, S/ N = 3) for Cu2+. Concomitantly, the probe exhibited satisfactory analytical performance when used with actual food samples. Moreover, the probe could be used for in situ determination of Cu2+ in both living plant tissues and in living zebrafish.

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