4.7 Article

Discovery based high resolution MS/MS analysis for selection of allergen markers in chocolate and broth powder matrices

Related references

Note: Only part of the references are listed.
Article Biochemical Research Methods

Detection of Six Commercially Processed Soy Ingredients in an Incurred Food Matrix Using Parallel Reaction Monitoring

Shimin Chen et al.

JOURNAL OF PROTEOME RESEARCH (2019)

Article Multidisciplinary Sciences

Scouting for Naturally Low-Toxicity Wheat Genotypes by a Multidisciplinary Approach

Rosa Pilolli et al.

SCIENTIFIC REPORTS (2019)

Article Chemistry, Analytical

Detection and Quantification of Allergens in Foods and Minimum Eliciting Doses in Food-Allergic Individuals (ThRAll)

E.N. Clare Mills et al.

JOURNAL OF AOAC INTERNATIONAL (2019)

Article Food Science & Technology

Mass spectrometry detection of protein allergenic additives in emulsion-type pork sausages

Magdalena Montowska et al.

FOOD CONTROL (2019)

Article Biochemical Research Methods

Selection of egg peptide biomarkers in processed food products by high resolution mass spectrometry

M. Gavage et al.

JOURNAL OF CHROMATOGRAPHY A (2019)

Article Biochemical Research Methods

Microfluidic Separation Coupled to Mass Spectrometry for Quantification of Peanut Allergens in a Complex Food Matrix

Rebekah L. Sayers et al.

JOURNAL OF PROTEOME RESEARCH (2018)

Article Chemistry, Analytical

Simultaneous Analysis of Multiple Allergens in Food Products by LC-MS/MS

Lee Sun New et al.

JOURNAL OF AOAC INTERNATIONAL (2018)

Article Chemistry, Analytical

Target Selection Strategies for LC-MS/MS Food Allergen Methods

Melanie L. Downs et al.

JOURNAL OF AOAC INTERNATIONAL (2018)

Review Chemistry, Analytical

Comprehensive overview and recent advances in proteomics MS based methods for food allergens analysis

Linda Monaci et al.

TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2018)

Article Agriculture, Multidisciplinary

Characterization and Detection of Food Allergens Using High-Resolution Mass Spectrometry: Current Status and Future Perspective

Julia Braecker et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)

Article Biochemical Research Methods

Development of a mass spectrometry immunoassay for unambiguous detection of egg allergen traces in wines

Rosa Pilolli et al.

ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2017)

Article Chemistry, Analytical

Quantitative Proteomic Profiling of Peanut Allergens in Food Ingredients Used for Oral Food Challenges

Philip E. Johnson et al.

ANALYTICAL CHEMISTRY (2016)

Article Chemistry, Applied

Analysis and critical comparison of food allergen recalls from the European Union, USA, Canada, Hong Kong, Australia and New Zealand

Luca Bucchini et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2016)

Article Biochemical Research Methods

Mass spectrometric analysis of allergens in roasted walnuts

Melanie L. Downs et al.

JOURNAL OF PROTEOMICS (2016)

Article Chemistry, Applied

High-resolution Orbitrap™-based mass spectrometry for rapid detection of peanuts in nuts

Linda Monaci et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2015)

Article Biochemical Research Methods

Multiplexed peptide analysis using data-independent acquisition and Skyline

Jarrett D. Egertson et al.

NATURE PROTOCOLS (2015)

Article Biochemical Research Methods

Proteomics meets the scientific method

Paola Picotti et al.

NATURE METHODS (2013)

Article Biotechnology & Applied Microbiology

Options and considerations when selecting a quantitative proteomics strategy

Bruno Domon et al.

NATURE BIOTECHNOLOGY (2010)