Related references
Note: Only part of the references are listed.Development of a tomato pomace biorefinery based on a CO2-supercritical extraction process for the production of a high value lycopene product, bioenergy and digestate
Barbara Scaglia et al.
JOURNAL OF CLEANER PRODUCTION (2020)
Recent advances in subcritical water and supercritical carbon dioxide extraction of bioactive compounds from plant materials
Sinemobong O. Essien et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)
Supercritical CO2 extraction of tomato pomace: Evaluation of the solubility of lycopene in tomato oil as limiting factor of the process performance
Pietro Squillace et al.
FOOD CHEMISTRY (2020)
Kinetics of β-carotene degradation under different storage conditions in transgenic Golden Rice® lines
Haritha Bollinedi et al.
FOOD CHEMISTRY (2019)
Supercritical carbon dioxide extraction of lycopene from tomato processing by-products: Mathematical modeling and optimization
Tahmasb Hatami et al.
JOURNAL OF FOOD ENGINEERING (2019)
Lycopene and tomato and risk of cardiovascular diseases: A systematic review and meta-analysis of epidemiological evidence
Ho M. Cheng et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)
Grapefruit and its biomedical, antigenotoxic and chemopreventive properties
Jose Melesio Cristobal-Luna et al.
FOOD AND CHEMICAL TOXICOLOGY (2018)
Shades of red: Comparative study on supercritical CO2 extraction of lycopene-rich oleoresins from gac, tomato and watermelon fruits and effect of the alpha-cyclodextrin clathrated extracts on cultured lung adenocarcinoma cells' viability
Andreina Bruno et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2018)
Optimisation and modelling of supercritical CO2 extraction process of carotenoids from carrot peels
Micael de Andrade Lima et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2018)
Supercritical CO2 extraction and antioxidant activity of lycopene and β-carotene-enriched oleoresin from tomato (Lycopersicum esculentum L.) peels by-product of a Tunisian industry
Mouna Kehili et al.
FOOD AND BIOPRODUCTS PROCESSING (2017)
α-Cyclodextrin encapsulation of supercritical CO2 extracted oleoresins from different plant matrices: A stability study
Miriana Durante et al.
FOOD CHEMISTRY (2016)
Enzyme-aided extraction of lycopene from high-pigment tomato cultivars by supercritical carbon dioxide
Marcello Salvatore Lenucci et al.
FOOD CHEMISTRY (2015)
An appraisal of the therapeutic value of lycopene for the chemoprevention of prostate cancer: A nutrigenomic approach
L. K. Lee et al.
FOOD RESEARCH INTERNATIONAL (2013)
Lycopene intervention reduces inflammation and improves HDL functionality in moderately overweight middle-aged individuals
Jane McEneny et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2013)
Degradation kinetics of lycopene, β-carotene and ascorbic acid in tomatoes during hot air drying
Engin Demiray et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2013)
A regular lycopene enriched tomato sauce consumption influences antioxidant status of healthy young-subjects: A crossover study
Itziar Abete et al.
JOURNAL OF FUNCTIONAL FOODS (2013)
Effect of different antioxidants on lycopene degradation in oil-in-water emulsions
Ricard Bou et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2011)
Lycopene content and lipophilic antioxidant capacity of by-products from Psidium guajava fruits produced during puree production industry
K. W. Kong et al.
FOOD AND BIOPRODUCTS PROCESSING (2011)
Effect of thermal treatment and storage on the stability of organic acids and the functional value of grapefruit juice
M. Igual et al.
FOOD CHEMISTRY (2010)
Apparent solubility of lycopene and β-carotene in supercritical CO2, CO2 + ethanol and CO2 + canola oil using dynamic extraction of tomatoes
Marleny D. A. Saldana et al.
JOURNAL OF FOOD ENGINEERING (2010)
Optimization of supercritical carbon dioxide extraction of lutein esters from marigold (Tagetes erecta L.) with vegetable oils as continuous co-solvents
Yanxiang Gao et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2010)
Effects of supercritical fluid extraction parameters on lycopene yield and antioxidant activity
Chun Yi et al.
FOOD CHEMISTRY (2009)
Supercritical CO2 extraction of trans-lycopene from Portuguese tomato industrial waste
Beatriz P. Nobre et al.
FOOD CHEMISTRY (2009)
Effects of modifiers on the profile of lycopene extracted from tomato skins by supercritical CO2
John Shi et al.
JOURNAL OF FOOD ENGINEERING (2009)
Solubility of lycopene in supercritical CO2 fluid as affected by temperature and pressure
John Shi et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2009)
Optimization of operating parameters for supercritical carbon dioxide extraction of lycopene by response surface methodology
Wen Huang et al.
JOURNAL OF FOOD ENGINEERING (2008)
Supercritical fluid extraction and fractionation of natural matter
Ernesto Reverchon et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2006)
Determination of lycopene in food by on-line SFE coupled to HPLC using a single monolithic column for trapping and separation
J Pól et al.
JOURNAL OF CHROMATOGRAPHY A (2004)
Changes in antioxidant concentration of virgin olive oil during thermal oxidation
M Nissiotis et al.
FOOD CHEMISTRY (2002)
Effects of ozone and oxygen on the degradation of carotenoids in an aqueous model system
LK Henry et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
Degradation of lycopene, alpha-carotene, and beta-carotene during lipid peroxidation
T Anguelova et al.
JOURNAL OF FOOD SCIENCE (2000)
Share Paper
