Related references
Note: Only part of the references are listed.Experimental validation of biocompatible nanostructured lipid carriers of sophorolipid: Optimization, characterization and in-vitro evaluation
Rohini Kanwar et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2019)
Curcumin encapsulation in zein-rhamnolipid composite nanoparticles using a pH-driven method
Lei Dai et al.
FOOD HYDROCOLLOIDS (2019)
Nanostructured lipid carriers loaded with free phytosterols for food applications
Valeria da Silva Santos et al.
FOOD CHEMISTRY (2019)
Fabrication and characterization of resveratrol loaded zein-propylene glycol alginate-rhamnolipid composite nanoparticles: Physicochemical stability, formation mechanism and in vitro digestion
Yang Wei et al.
FOOD HYDROCOLLOIDS (2019)
Formulation and characterization of novel nanostructured lipid carriers made from beeswax, propolis wax and pomegranate seed oil
Yasamin Soleimanian et al.
FOOD CHEMISTRY (2018)
Fabrication of zein and rhamnolipid complex nanoparticles to enhance the stability and in vitro release of curcumin
Lei Dai et al.
FOOD HYDROCOLLOIDS (2018)
Food grade nanostructured lipid carrier for cardamom essential oil: Preparation, characterization and antimicrobial activity
Fatemeh Keivani Nahr et al.
JOURNAL OF FUNCTIONAL FOODS (2018)
Thermodynamic, rheological and structural properties of edible oils structured with LMOGs: Influence of gelator and oil phase
L. H. Fasolin et al.
FOOD STRUCTURE-NETHERLANDS (2018)
Rhamnolipids form drug-loaded nanoparticles for dermal drug delivery
Felix Mueller et al.
EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS (2017)
Nanostructured lipid carriers as oral delivery systems for poorly soluble drugs
Ana Beloqui et al.
JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY (2017)
Formulation of food grade nanostructured lipid carrier (NLC) for potential applications in medicinal-functional foods
Afshin Babazadeh et al.
JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY (2017)
Production of microbial biosurfactants: Status quo of rhamnolipid and surfactin towards large-scale production
Marius Henkel et al.
BIOTECHNOLOGY JOURNAL (2017)
Riboflavin-induced oxidation in fish oil-in-water emulsions: Impact of particle size and optical transparency
Sibel Uluata et al.
FOOD CHEMISTRY (2016)
Formation and stabilization of nanoemulsions using biosurfactants: Rhamnolipids
Long Bai et al.
JOURNAL OF COLLOID AND INTERFACE SCIENCE (2016)
Bioconversion of agro-industrial by-products in rhamnolipids toward applications in enhanced oil recovery and bioremediation
Eduardo J. Gudina et al.
BIORESOURCE TECHNOLOGY (2015)
Microbial surfactants: Fundamentals and applicability in the formulation of nano-sized drug delivery vectors
Ligia R. Rodrigues
JOURNAL OF COLLOID AND INTERFACE SCIENCE (2015)
PEGylated cationic liposome-DNA complexation in brine is pathway-dependent
Bruno F. B. Silva et al.
BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES (2014)
Alginate/chitosan nanoparticles for encapsulation and controlled release of vitamin B2
Maria A. Azevedo et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2014)
Design of Bio-nanosystems for Oral Delivery of Functional Compounds
Miguel A. Cerqueira et al.
FOOD ENGINEERING REVIEWS (2014)
Nature and dynamics of monostearin phase transitions in water: stability and the sub-α-gel phase
Fan C. Wang et al.
RSC ADVANCES (2014)
Formulation and characterization of nanostructured lipid carriers containing a mixed lipids core
Minying Zheng et al.
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2013)
Formation of solid shell nanoparticles with liquid ω-3 fatty acid core
Hanna Salminen et al.
FOOD CHEMISTRY (2013)
Nanostructured lipid carriers (NLC): A potential delivery system for bioactive food molecules
Fardin Tamjidi et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2013)
Freeze-drying of nanostructure lipid carriers by different carbohydrate polymers used as cryoprotectants
Jaleh Varshosaz et al.
CARBOHYDRATE POLYMERS (2012)
Nanotech: Propensity in Foods and Bioactives
Chiu-Yin Kuan et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2012)
Two-Dimensional Packing of Short DNA with Nonpairing Overhangs in Cationic Liposome-DNA Complexes: From Onsager Nematics to Columnar Nematics with Finite-Length Columns
Nathan F. Bouxsein et al.
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY (2011)
Microbial biosurfactants production, applications and future potential
Ibrahim M. Banat et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2010)
Solid lipid nanoparticles as delivery systems for bioactive food components
Jochen Weiss et al.
FOOD BIOPHYSICS (2008)
Encapsulation of ascorbyl palmitate in nanostructured lipid carriers (NLC) -: Effects of formulation parameters on physicochemical stability
Veerawat Teeranachaideekul et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2007)
Thermodynamic and kinetic aspects of fat crystallization
C. Himawan et al.
ADVANCES IN COLLOID AND INTERFACE SCIENCE (2006)
Preparation and characteristics of monostearin nanostructured lipid carriers
Fu-Qiang Hu et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2006)
Characterization of indomethacin-loaded lipid nanoparticles by differential scanning calorimetry
F Castelli et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2005)
Characterisation of a novel solid lipid nanoparticle carrier system based on binary mixtures of liquid and solid lipids
V Jenning et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2000)