Related references
Note: Only part of the references are listed.Lack of potential carcinogenicity for aspartame - Systematic evaluation and integration of mechanistic data into the totality of the evidence
D. S. Wikoff et al.
FOOD AND CHEMICAL TOXICOLOGY (2020)
Lack of potential carcinogenicity for sucralose - Systematic evaluation and integration of mechanistic data into the totality of the evidence
G. A. Chappell et al.
FOOD AND CHEMICAL TOXICOLOGY (2020)
Chemical carcinogenicity revisited 1: A unified theory of carcinogenicity based on contemporary knowledge
Douglas C. Wolf et al.
REGULATORY TOXICOLOGY AND PHARMACOLOGY (2019)
Chemical carcinogenicity revisited 3: Risk assessment of carcinogenic potential based on the current state of knowledge of carcinogenesis in humans
Samuel M. Cohen et al.
REGULATORY TOXICOLOGY AND PHARMACOLOGY (2019)
An Integrated Approach Using Publicly Available Resources for Identifying and Characterizing Chemicals of Potential Toxicity Concern: Proof-of-Concept With Chemicals That Affect Cancer Pathways
Shoba Iyer et al.
TOXICOLOGICAL SCIENCES (2019)
A Framework for Systematic Evaluation and Quantitative Integration of Mechanistic Data in Assessments of Potential Human Carcinogens
Daniele S. Wikoff et al.
TOXICOLOGICAL SCIENCES (2019)
Effect of steviol, steviol glycosides and stevia extract on glucocorticoid receptor signaling in normal and cancer blood cells
Christina Panagiotou et al.
MOLECULAR AND CELLULAR ENDOCRINOLOGY (2018)
Effects of daily exposure to saccharin sodium and rebaudioside A on the ovarian cycle and steroidogenesis in rats
Jingle Jiang et al.
REPRODUCTIVE TOXICOLOGY (2018)
Use of High-Throughput In Vitro Toxicity Screening Data in Cancer Hazard Evaluations by IARC Monograph Working Groups
Weihsueh A. Chiu et al.
ALTEX-ALTERNATIVES TO ANIMAL EXPERIMENTATION (2018)
FDA regulatory approach to steviol glycosides
Judith D. Perrier et al.
FOOD AND CHEMICAL TOXICOLOGY (2018)
Biological activity of Stevia rebaudiana Bertoni and their relationship to health
Jorge Carlos Ruiz-Ruiz et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)
How well can carcinogenicity be predicted by high throughput characteristics of carcinogens mechanistic data?
Richard A. Becker et al.
REGULATORY TOXICOLOGY AND PHARMACOLOGY (2017)
No Effect of Dietary Aspartame or Stevia on Pancreatic Acinar Carcinoma Development, Growth, or Induced Mortality in a Murine Model
James Dooley et al.
FRONTIERS IN ONCOLOGY (2017)
Metabolic and inflammatory responses to the common sweetener stevioside and a glycemic challenge in horses with equine metabolic syndrome
S. E. Elzinga et al.
DOMESTIC ANIMAL ENDOCRINOLOGY (2017)
Key Characteristics of Carcinogens as a Basis for Organizing Data on Mechanisms of Carcinogenesis
Martyn T. Smith et al.
ENVIRONMENTAL HEALTH PERSPECTIVES (2016)
Safety evaluation of rebaudioside A produced by fermentation
Melina Rumelhard et al.
FOOD AND CHEMICAL TOXICOLOGY (2016)
Nutritional composition of Stevia rebaudiana, a sweet herb, and its hypoglycaemic and hypolipidaemic effect on patients with non-insulin dependent diabetes mellitus
Mathur Ritu et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2016)
Classification schemes for carcinogenicity based on hazard - identification have become outmoded and serve neither science nor society
Alan R. Boobis et al.
REGULATORY TOXICOLOGY AND PHARMACOLOGY (2016)
Stevia rebaudiana ethanolic extract exerts better antioxidant properties and antiproliferative effects in tumour cells than its diterpene glycoside stevioside
Victor Lopez et al.
FOOD & FUNCTION (2016)
Stevia-derived compounds attenuate the toxic effects of ectopic lipid accumulation in the liver of obese mice: A transcriptomic and metabolomic study
Paul Holvoet et al.
FOOD AND CHEMICAL TOXICOLOGY (2015)
The non-cytotoxicity characterization of rebaudioside A as a food additive
Xiaoli Wu et al.
FOOD AND CHEMICAL TOXICOLOGY (2014)
Steviol glycoside safety: Is the genotoxicity database sufficient?
J. D. Urban et al.
FOOD AND CHEMICAL TOXICOLOGY (2013)
Anti-inflammatory and immunomodulatory activities of stevioside and steviol on colonic epithelial cells
Chaiwat Boonkaewwan et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2013)
A systematic approach for evaluating and scoring human data
Chris D. Money et al.
REGULATORY TOXICOLOGY AND PHARMACOLOGY (2013)
Stevioside Induced ROS-Mediated Apoptosis Through Mitochondrial Pathway in Human Breast Cancer Cell Line MCF-7
S. Paul et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2012)
Stevioside enhances apoptosis induced by serum deprivation in PC12 cells
Kumiko Takahashi et al.
TOXICOLOGY MECHANISMS AND METHODS (2012)
PPARα Activation by Culinary Herbs and Spices
Monika Mueller et al.
PLANTA MEDICA (2011)
Genotoxicity studies on a high-purity rebaudioside A preparation
Lonnie D. Williams et al.
FOOD AND CHEMICAL TOXICOLOGY (2009)
Rebaudioside A: Two-generation reproductive toxicity study in rats
Leslie L. Curry et al.
FOOD AND CHEMICAL TOXICOLOGY (2008)
Comparative toxicokinetics and metabolism of rebaudioside A, stevioside, and steviol in rats
A. Roberts et al.
FOOD AND CHEMICAL TOXICOLOGY (2008)
A critical review of the genetic toxicity of steviol and steviol glycosides
D. J. Brusick
FOOD AND CHEMICAL TOXICOLOGY (2008)
The Role of PPARs in Cancer
Keisuke Tachibana et al.
PPAR RESEARCH (2008)
Analysis of genotoxic potentiality of stevioside by comet assay
A. P. M. Nunes et al.
FOOD AND CHEMICAL TOXICOLOGY (2007)
The comet assay with 8 mouse organs: results with 39 currently used food additives
YF Sasaki et al.
MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS (2002)
Mutagenicity of steviol and its oxidative derivatives in Salmonella typhimurium TM677
T Terai et al.
CHEMICAL & PHARMACEUTICAL BULLETIN (2002)