4.7 Article

Thermoplastic starch plasticized by polymeric ionic liquid

Journal

EUROPEAN POLYMER JOURNAL
Volume 148, Issue -, Pages -

Publisher

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.eurpolymj.2021.110367

Keywords

Thermoplastic starch; Polymeric ionic liquid; Macromolecular plasticizer; Hydrogen bonding interaction

Funding

  1. Fundamental Research Funds for the Central Universities [2232018D3-07, 2232018D3-24, 2232019G-02, 2232021G-06]
  2. China Postdoctoral Science Foundation [2016M591573]
  3. National Natural Science Foundation of China [21404024]
  4. State Key Laboratory for Modification of Chemical Fibers and Polymer Materials, Donghua University

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By mixing a polymeric ionic liquid with common cornstarch, a thermoplastic starch material can be obtained. The study showed that the PIL has a strong interaction with starch molecular chains, causing destruction of the original crystal structure and acting as a plasticizer for the cornstarch.
In this study, a kind of polymeric ionic liquid (PIL) was synthesized and used to plasticize common cornstarch to obtain thermoplastic starch (TPS) by mixing the cornstarch and PIL together. The dissolution test of starch by aqueous solution with PIL found that PIL could have strong interaction with starch molecular chains and destroy the particle morphology of original cornstarch to become fragment. X-ray diffractometry (XRD) and fourier transform infrared spectroscopy (FTIR) revealed that PIL acted as a plasticizer to decrease the original hydrogen bonding in cornstarch, and the original crystal structure of starch was destroyed into an amorphous state. In addition, the TPS could be hot pressed into a transparent film by using a hot press machine, showing a great thermoplasticity. The results showed that the PIL can be used as a new plasticizer in the field of thermoplastic starch and there is good compatibility between starch and PIL. This will further enrich the family of sustainable materials.

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