4.5 Article

Effects of two consecutive mixed meals high in palmitic acid or stearic acid on 8-h postprandial lipemia and glycemia in healthy-weight and overweight men and postmenopausal women: a randomized controlled trial

Related references

Note: Only part of the references are listed.
Article Nutrition & Dietetics

Dietary stearic acid and palmitic acid do not differently affect ABCA1-mediated cholesterol efflux capacity in healthy men and postmenopausal women: A randomized controlled trial

Merel A. van Rooijen et al.

Summary: Dietary intake of stearic acid lowered LDL cholesterol, HDL cholesterol, and apoA1 as expected, but did not affect ABCA1-mediated CEC. Insulin sensitivity in women and low-grade inflammation might be unfavorably affected by stearic acid intake.

CLINICAL NUTRITION (2021)

Review Medicine, General & Internal

Postprandial lipemia as a cardiometabolic risk factor

Angela Pirillo et al.

CURRENT MEDICAL RESEARCH AND OPINION (2014)

Article Nutrition & Dietetics

Palmitic acid in the sn-2 position decreases glucose-dependent insulinotropic polypeptide secretion in healthy adults

A. Filippou et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2014)

Editorial Material Medicine, General & Internal

Everyone under statin?

Helene Vaillant-Roussel et al.

EXERCER-LA REVUE FRANCOPHONE DE MEDECINE GENERALE (2012)

Article Nutrition & Dietetics

Palmitic acid in the sn-2 position of triacylglycerols acutely influences postprandial lipid metabolism

Thomas A. B. Sanders et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)

Article Nutrition & Dietetics

The solid fat content of stearic acid-rich fats determines their postprandial effects

Sarah E. E. Berry et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2007)