Related references
Note: Only part of the references are listed.Investigation of trace metals in different varieties of olive oils from northern Cyprus and their variation in accumulation using ICP-MS and multivariate techniques
Moses Farrell Luka et al.
ENVIRONMENTAL EARTH SCIENCES (2019)
Geographical Discrimination of Virgin Olive Oils from the Tunisian Coasts by Combining Fatty Acids and Phenolic Acids Profiles within a Multivariate Analysis
Hajer Ben Hlima et al.
JOURNAL OF OLEO SCIENCE (2017)
Quantitation of Metals During the Extraction of Virgin Olive Oil from Olives Using ICP-MS after Microwave-assisted Acid Digestion
Eulogio J. Llorent-Martinez et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2014)
Determination of trace elements in extra virgin olive oils: A pilot study on the geographical characterisation
Carmen Cabrera-Vique et al.
FOOD CHEMISTRY (2012)
Health risk assessment of eight heavy metals in nine varieties of edible vegetable oils consumed in China
Fangkun Zhu et al.
FOOD AND CHEMICAL TOXICOLOGY (2011)
Volatile compounds and compositional quality of virgin olive oil from Oueslati variety: Influence of geographical origin
Ouni Youssef et al.
FOOD CHEMISTRY (2011)
Characterization of extra virgin olive oils derived from the Croatian cultivar Oblica
Michaela Zeiner et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2010)
Effect of the growing area conditions on differentiation between Chemlali and Chetoui olive oils
Manel Issaoui et al.
FOOD CHEMISTRY (2010)
Isotopic and Elemental Data for Tracing the Origin of European Olive Oils
Federica Camin et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Chemical and thermal characterization of Tunisian extra virgin olive oil from Chetoui and Chemlali cultivars and different geographical origin
Faten Kotti et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2009)
Characterisation of virgin olive oils from European olive cultivars introduced in Tunisia
Samia Dabbou et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2009)
Variation in accumulation of heavy metals in different verities of sunflower seed oil with the aid of multivariate technique
Rehana Ansari et al.
FOOD CHEMISTRY (2009)
Investigation of the levels of some element in edible oil samples produced in Turkey by atomic absorption spectrometry
Durali Mendil et al.
JOURNAL OF HAZARDOUS MATERIALS (2009)
Metal content and physicochemical parameters used as quality criteria in virgin argan oil:: Influence of the extraction method
Rocio Marfil et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Characterization and identification of Tunisian olive tree varieties by microsatellite markers
Imen Rekik et al.
HORTSCIENCE (2008)
Determination of trace element in Italian virgin olive oils and their characterization according to geographical origin by statistical analysis
Cinzia Benincasa et al.
ANALYTICA CHIMICA ACTA (2007)
Antifungal activity of the essential oil of Thymus pulegioides on Candida, Aspergillus and dermatophyte species
Eugenia Pinto et al.
JOURNAL OF MEDICAL MICROBIOLOGY (2006)
Mechanisms and factors for edible oil oxidation
Eunok Choe et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2006)
Determination of dimethoate in olive oil by adsorptive stripping square-wave voltammetry
TG Díaz et al.
ELECTROANALYSIS (2006)
Influence of olive cultivars and period of harvest on the contents of CuCd, Pb, and Zn in virgin olive oils
Alberto Angioni et al.
FOOD CHEMISTRY (2006)
Determination of trace elements in olive oil by ICP-AES and ETA-AAS: A pilot study on the geographical characterization
M Zeiner et al.
MICROCHEMICAL JOURNAL (2005)
Ferric ions reduce the antioxidant activity of the phenolic fraction of virgin olive oil
T Keceli et al.
JOURNAL OF FOOD SCIENCE (2002)
The antioxidant activity and stability of the phenolic fraction of green olives and extra virgin olive oil
T Keceli et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2001)