4.7 Article

Lead exposure in dogs fed game meat and offal from culled invasive species in El Palmar National Park, Argentina

Journal

ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
Volume 28, Issue 33, Pages 45486-45495

Publisher

SPRINGER HEIDELBERG
DOI: 10.1007/s11356-021-13880-z

Keywords

Diet; Domestic dogs; Haematology; Hunting; Lead ammunition; Toxicity

Funding

  1. WWW Foundation
  2. Secretaria de Politicas Universitarias of the Ministerio de Educacion, Cultura, Ciencia y Tecnologia of Argentina [IF-2019-51074878-APNDNDUYV]

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The study found that dogs fed game meat and offal have detectable levels of lead exposure, with the owner playing a significant role in predicting the lead levels in blood and hair. Hair lead levels were associated with body condition in dogs, with dogs in good condition showing higher lead levels.
This is the first field study to evaluate lead exposure in dogs fed game meat and offal and, to our knowledge, the first study exploring associations between game consumption and dog health status. We quantified lead concentrations in blood and hair and haematological parameters of 31 dogs fed game meat and offal from wild boar (Sus scrofa) and axis deer (Axis axis) culled with lead ammunition in El Palmar National Park, Argentina. Despite variable weekly frequency in game consumption, dogs had detectable blood and hair lead levels, demonstrating recent and chronic exposure. Lead geometric mean and SD were 18.91 +/- 346.85 mu g/dL w.w. in blood (range = 0.53-216.58), and 0.721 +/- 6.444 mu g/gr d.w. in hair (range = 0.007-34.800). Hair lead levels were relatively low in most samples, except for the oldest dog which had an atypically high value concurrent with anaemia, a common outcome of chronic lead exposure. Dog's owner was significantly predictive of both blood and hair lead levels, which reflects the same feeding patterns for all dogs owned by the same person. Body condition was associated with hair lead, with dogs in good condition presenting higher lead levels. This could be related to greater game consumption by those dogs, resulting in higher lead ingestion. Dogs fed game meat and offal at very low or low frequency (<= 4 times per week) showed higher blood lead levels, suggesting there might not be a risk-free frequency for game provision to dogs. Considering the risks of dietary lead exposure, avoiding feeding dogs lead-killed game and replacing lead ammunition with non-toxic alternatives are recommended. This would allow using hunted game as a valuable food resource without unnecessary risk for the health of consumers and the environment.

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