ACC deaminase containing endophytic bacteria ameliorate salt stress in Pisum sativum through reduced oxidative damage and induction of antioxidative defense systems

Approximately 6% of the world's total land area and 20% of the irrigated land are affected by salt stress. Egypt is one such country affected by salt-stress problems. This paper focuses on the role of isolated bacteria, such as Bacillus subtilis and Pseudomonas fluorescens, in alleviating the harmful effects of salt stress. The results show that the irrigation of plants with different concentrations of saline water (0, 75, and 150 mM NaCl) leads to significantly decreased growth criteria, photosynthetic pigments (i.e., chl a, chl b, and carotenoids), and membrane stability index (MSI) values. Moreover, malondialdehyde (MDA), glutathione content, endogenous proline, the antioxidant defense system, 1-aminocyclopropane-1-carboxylic acid (ACC) content, ACC synthase (ACS), ACC oxidase (ACO), and Na+ content were significantly increased under NaCl-stress exposure. On the contrary, treatment with endophytic bacteria significantly increased the resistance of pea plants to salt stress by increasing the enzymatic antioxidant defenses (i.e., superoxide dismutase, catalase, peroxidase, and glutathione reductase), non-enzymatic antioxidant defenses (i.e., glutathione), osmolyte substances such as proline, and antioxidant enzyme gene expression. As a result, endophytic bacteria's use was significantly higher compared to control values for indole-3-acetic acid (IAA), gibberellic acid GA(3), MSI, and photosynthetic pigments. The use of endophytic bacteria significantly decreased Na+ accumulation while, at the same time, promoting K+ uptake. In conclusion, the induction of endophytic bacterium-induced salt tolerance in pea plants depends primarily on the effect of endophytic bacteria on osmoregulation, the antioxidant capacity, and ion uptake adjustment by limiting the uptake of Na+ and, alternatively, increasing the accumulation of K+ in plant tissue.

Automated summary

This study focused on the role of isolated bacteria in alleviating the harmful effects of salt stress on plants. Results showed that treatment with endophytic bacteria significantly increased plant resistance to salt stress by enhancing enzymatic and non-enzymatic antioxidant defenses, osmolyte substances, and antioxidant enzyme gene expression. The use of endophytic bacteria also led to decreased Na+ accumulation and increased K+ uptake in plant tissues, ultimately improving salt tolerance in pea plants.