Salinity modulates lead (Pb) tolerance and phytoremediation potential of quinoa: a multivariate comparison of physiological and biochemical attributes

Salinity and lead (Pb) contamination of soil are important environmental issues. A hydroponics experiment was performed to unravel the effects of salinity on modulation of Pb tolerance and phytoremediation potential of quinoa. Four-week-old plants of quinoa genotype Puno were treated with different concentrations of NaCl (0, 150 and 300 mM), Pb (0, 250 and 500 mu M) and their combinations. It was noticed that plant biomass, chlorophyll contents and stomatal conductance of quinoa were slightly affected at 150 mM NaCl or 250 mu M Pb. However, the higher concentrations of NaCl (300 mM) and Pb (500 mu M) caused significant decline in these attributes. The accumulation of Na in quinoa increased under the combined application of salt with highest level of Pb. The uptake of K was not affected at the lower levels of either salinity or Pb, but decreased significantly at their highest levels. The combination of salinity and Pb increased H2O2 contents and caused lipid peroxidation that was mitigated by the activation of antioxidant enzymes (superoxide dismutase, catalase, peroxidase, ascorbate peroxidase). The activities of these enzymes increased by 4-, 3.75-, 5.4- and 2-fold, respectively, in the combined application of 500 mu M Pb and 300 mM NaCl with respect to control. A multivariate analysis indicated that Pb tolerance potential of quinoa under combined application of NaCl and Pb was higher at 150 than 300 mM NaCl. The bioconcentration factor and translocation factor for Pb remained less than one either in the absence or presence of salinity. Lead accumulation and tolerance potential indicated that quinoa genotype Puno is suitable for phytostabilization of Pb under saline conditions.

Automated summary

The study investigated the impact of salinity on lead tolerance and phytoremediation potential of quinoa, revealing significant effects on plant growth, nutrient absorption, and antioxidant systems. The combined application of salinity and lead influenced the lead tolerance of quinoa, with the Puno genotype suitable for lead phytoremediation under saline conditions.