4.7 Article

Experimental study on the water purification performance of biochar-modified pervious concrete

Journal

CONSTRUCTION AND BUILDING MATERIALS
Volume 285, Issue -, Pages -

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.conbuildmat.2021.122767

Keywords

Pervious concrete; Water purification; Biochar; Water purification mechanism

Funding

  1. National Key Research and Development Program of China [2017YFC0404905]

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The study found that biochar-modified pervious concrete has good purification effects on sewage, and can further improve the removal capacity of total nitrogen and total phosphorus. The water purification mechanism of pervious concrete is mainly mechanical retention adsorption and microbial degradation, and an appropriate amount of biochar content can achieve the best water purification effect.
Pervious concrete, a kind of porous material, is commonly used in permeable pavement and ecological slope protection. Biochar has the characteristics of absorbing pollutants and improving the performance of concrete. Therefore, the purification performance of different contents of biochar-modified pervious concrete on sewage was studied in this work. The experimental results show that the pervious concrete has obvious purification performance on sewage and adding biochar to the pervious concrete can further improve the removal capacity of total nitrogen (TN) and total phosphorus (TP). The removal efficiency of TN and TP increased by 34.1% and 47.3%, respectively, compared with the specimen without biochar. The water purification mechanism of pervious concrete is mainly mechanical retention adsorption and microbial degradation. With increasing biochar content, the adsorption increased, whereas the porosity of the specimen decreased, which was not conducive to microorganism growth. Therefore, the pervious concrete block with moderate biochar content had the best water purification performance. It is recommended to use pervious concrete with a biochar content range of 15 kg/m(3)-20 kg/m(3). (C) 2021 Elsevier Ltd. All rights reserved. (C) 2021 Elsevier Ltd. All rights reserved.

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