Related references
Note: Only part of the references are listed.Time-temperature profiles and Listeria monocytogenes presence in refrigerators from households with vulnerable consumers
Loredana Dumitrascu et al.
FOOD CONTROL (2020)
Is visual motivation for cleaning surfaces in the kitchen consistent with a hygienically clean environment?
Trond Moretro et al.
FOOD CONTROL (2020)
Salmonella on Australian cage egg farms: Observations from hatching to end of lay
Andrea R. McWhorter et al.
FOOD MICROBIOLOGY (2020)
Cooking chicken at home: Common or recommended approaches to judge doneness may not assure sufficient inactivation of pathogens
Solveig Langsrud et al.
PLOS ONE (2020)
Survival of Salmonella in spaghetti alla carbonara
Stefani Machado Lopes et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2020)
Occurrence of Salmonella spp. in eggs from backyard chicken flocks in Portugal and Romania - Results of a preliminary study
V Ferreira et al.
FOOD CONTROL (2020)
Accuracy of genomic prediction of shell quality in a White Leghorn line
A. Wolc et al.
POULTRY SCIENCE (2020)
Microbial awareness and risk perceptions are key to thermometer ownership and use
Eun Sol Her et al.
FOOD CONTROL (2020)
Do raw eggs need to be refrigerated along the food chain?
Kostadin Fikiin et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)
Inactivation of salmonella strains in acidified broth and raw egg yolk as a function of pH and acid type
Line Nielsen et al.
FOOD MICROBIOLOGY (2020)
Consumer behaviour, perceptions, and preferences towards eggs: A review of the literature and discussion of industry implications
Agnese Rondoni et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)
Impact of cuticle quality and eggshell thickness on egg antibacterial efficiency
Xia Chen et al.
POULTRY SCIENCE (2019)
Worldwide Epidemiology of Salmonella Serovars in Animal-Based Foods: a Meta-analysis
Rafaela G. Ferrari et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2019)
Who cares about local feed in local food products? Results from a consumer survey in Germany
Adriano Profeta et al.
BRITISH FOOD JOURNAL (2019)
A cross sectional study on food safety knowledge among adult consumers
Genevie Eleanor Ruby et al.
FOOD CONTROL (2019)
Overall Quality and Sanitation Evaluation of Fish Stores at Local Markets in Ibague, Tolima, Colombia
Angie D. Oliveros et al.
JOURNAL OF FOOD PROTECTION (2019)
The Combined Effect of pH and Temperature on the Survival of Salmonella enterica Serovar Typhimurium and Implications for the Preparation of Raw Egg Mayonnaise
Thilini Piushani Keerthirathne et al.
PATHOGENS (2019)
Food safety knowledge, attitudes and practices among consumers in developing countries: An international survey
Olumide A. Odeyemi et al.
FOOD RESEARCH INTERNATIONAL (2019)
Motivators and Barriers to Cooking and Refrigerator Thermometer Use among Consumers and Food Workers: A Review
Yaohua Feng et al.
JOURNAL OF FOOD PROTECTION (2019)
Evaluating consumer perceptions of social farming through choice modelling
Biancamaria Torquati et al.
SUSTAINABLE PRODUCTION AND CONSUMPTION (2019)
Is the Eggshell Quality Influenced by the Egg Weight or the Breeder Age?
F. S. G. Crosara et al.
BRAZILIAN JOURNAL OF POULTRY SCIENCE (2019)
FARMERS MARKETS AND FOOD-BORNE ILLNESS
Marc F. Bellemare et al.
AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS (2018)
Food hygiene knowledge and practice of consumers in Poland and in Thailand - A survey
Marzena Tomaszewska et al.
FOOD CONTROL (2018)
Cuticle and pore plug properties in the table egg
G. Kulshreshtha et al.
POULTRY SCIENCE (2018)
Hen genetic strain and extended cold storage influence on physical egg quality from cage-free aviary housing system
D. R. Jones et al.
POULTRY SCIENCE (2018)
Completion task to uncover consumer's perception: a case study using distinct types of hen's eggs
C. A. B. Sass et al.
POULTRY SCIENCE (2018)
Variability and interaction of some egg physical and eggshell quality attributes during the entire laying hen cycle
F. Sirri et al.
POULTRY SCIENCE (2018)
The Use and Performance of Household Refrigerators: A Review
Christian James et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2017)
Salmonella Knowledge, Attitudes and Practices: A Survey of Backyard Poultry Owners Residing in Seattle, Washington and the Surrounding Metropolitan Area
K. Kauber et al.
ZOONOSES AND PUBLIC HEALTH (2017)
Outbreak characteristics associated with identification of contributing factors to foodborne illness outbreaks
L. G. Brown et al.
EPIDEMIOLOGY AND INFECTION (2017)
Knowledge of food safety and food handling practices amongst food handlers in the Republic of Ireland
Nora A. Moreb et al.
FOOD CONTROL (2017)
Food safety hazards associated with ready-to-bake cookie dough and its ingredients
Shuang Wu et al.
FOOD CONTROL (2017)
Canadian Consumer Food Safety Practices and Knowledge: Foodbook Study
Regan Murray et al.
JOURNAL OF FOOD PROTECTION (2017)
Food Safety at Farmers' Markets: A Knowledge Synthesis of Published Research
Ian Young et al.
JOURNAL OF FOOD PROTECTION (2017)
Estimating the prevalence of food risk increasing behaviours in UK kitchens
Anna K. Jones et al.
PLOS ONE (2017)
Eggshells as hosts of bacterial communities: An experimental test of the antimicrobial egg coloration hypothesis
Donald C. Dearborn et al.
ECOLOGY AND EVOLUTION (2017)
Knowledge and Attitudes towards Handling Eggs in the Home: An Unexplored Food Safety Issue?
Harriet Whiley et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2017)
Free Range, Organic? Polish Consumers Preferences Regarding Information on Farming System and Nutritional Enhancement of Eggs: A Discrete Choice Based Experiment
Sylwia Zakowska-Biemans et al.
SUSTAINABILITY (2017)
Food safety knowledge and hygiene practices among veterinary medicine students at Trakia University, Bulgaria
Deyan Stratev et al.
JOURNAL OF INFECTION AND PUBLIC HEALTH (2017)
Quality assessment of chicken eggshell cuticle by infrared spectroscopy and staining techniques: a comparative study
N. Dominguez-Gasca et al.
BRITISH POULTRY SCIENCE (2017)
Happy Chickens Lay Tastier Eggs: Motivations for Buying Free-range Eggs in Australia
Heather J. Bray et al.
ANTHROZOOS (2017)
Bacterial contamination of eggs and behaviour of poultry flocks in the free range environment
Talia Moyle et al.
COMPARATIVE IMMUNOLOGY MICROBIOLOGY AND INFECTIOUS DISEASES (2016)
Food Handling Behaviors Observed in Consumers When Cooking Poultry and Eggs
Curtis Maughan et al.
JOURNAL OF FOOD PROTECTION (2016)
Chasing Salmonella Typhimurium in free range egg production system
Kapil Chousalkar et al.
VETERINARY MICROBIOLOGY (2016)
Consumer practices for purchase, storage, and preparation of poultry and eggs in selected north and south american countries: a pilot study
Kadri Koppel et al.
Vitae (2016)
Characterization of raw egg and poultry handling practices among minority consumers Identification of unique practices
Shauna C. Henley et al.
BRITISH FOOD JOURNAL (2015)
Purchase, storage, and preparation of eggs and poultry in selected European countries
Kadri Koppel et al.
BRITISH FOOD JOURNAL (2015)
Microbiological contamination of shell eggs produced in conventional and free-range housing systems
M. A. Parisi et al.
FOOD CONTROL (2015)
Consumer Shell Egg Consumption and Handling Practices: Results from a National Survey
Katherine M. Kosa et al.
JOURNAL OF FOOD PROTECTION (2015)
Consumer-Reported Handling of Raw Poultry Products at Home: Results from a National Survey
Katherine M. Kosa et al.
JOURNAL OF FOOD PROTECTION (2015)
Quantifying the Effect of Hand Wash Duration, Soap Use, Ground Beef Debris, and Drying Methods on the Removal of Enterobacter aerogenes on Hands
Dane A. Jensen et al.
JOURNAL OF FOOD PROTECTION (2015)
Eggshell color in brown-egg laying hens - a review
S. Samiullah et al.
POULTRY SCIENCE (2015)
Screening for Salmonella in backyard chickens
Johanna Manning et al.
PREVENTIVE VETERINARY MEDICINE (2015)
Characterization of a foodborne outbreak caused by Salmonella Enteritidis in Aracaju, State of Sergipe, Brazil
Maria Regina Pires Carneiro et al.
REVISTA DA SOCIEDADE BRASILEIRA DE MEDICINA TROPICAL (2015)
Salmonella and Eggs: From Production to Plate
Harriet Whiley et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2015)
World Health Organization Estimates of the Global and Regional Disease Burden of 22 Foodborne Bacterial, Protozoal, and Viral Diseases, 2010: A Data Synthesis
Martyn D. Kirk et al.
PLOS MEDICINE (2015)
Attributing foodborne salmonellosis in humans to animal reservoirs in the European Union using a multi-country stochastic model
L. V. De Knegt et al.
EPIDEMIOLOGY AND INFECTION (2015)
Salmonella enterica Serotype Enteritidis in French Polynesia, South Pacific, 2008-2013
Simon Le Hello et al.
EMERGING INFECTIOUS DISEASES (2015)
Risk factors for sporadic domestically acquired Salmonella serovar Enteritidis infections: a case-control study in Ontario, Canada, 2011
D. Middleton et al.
EPIDEMIOLOGY AND INFECTION (2014)
Home food safety knowledge, risk perception, and practices among Mexican-Americans
Pilar A. Parra et al.
FOOD CONTROL (2014)
Baseline for consumer food safety knowledge and behaviour in Canada
Andrea Nesbitt et al.
FOOD CONTROL (2014)
Survival and death kinetics of Salmonella strains at low relative humidity, attached to stainless steel surfaces
Edyta Margas et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2014)
Effect of Egg Washing and Correlation between Eggshell Characteristics and Egg Penetration by Various Salmonella Typhimurium Strains
Vaibhav C. Gole et al.
PLOS ONE (2014)
Backyard chickens in the United States: A survey of flock owners
C. Elkhoraibi et al.
POULTRY SCIENCE (2014)
Egg-borne infections of humans with salmonella: not only an S. enteritidis problem
E. J. Threlfall et al.
WORLDS POULTRY SCIENCE JOURNAL (2014)
Decontamination of egg shells using ultraviolet light treatment
M. Turtoi et al.
WORLDS POULTRY SCIENCE JOURNAL (2014)
Scientific Opinion on the public health risks of table eggs due to deterioration and development of pathogens EFSA Panel on Biological Hazards (BIOHAZ)
Olivier Andreoletti et al.
EFSA JOURNAL (2014)
Eggs and Poultry Purchase, Storage, and Preparation Practices of Consumers in Selected Asian Countries
Kadri Koppel et al.
FOODS (2014)
Food safety knowledge among food workers in restaurants in Jordan
Tareq M. Osaili et al.
FOOD CONTROL (2013)
Consumer awareness and perception to food safety: A consumer analysis
Bulent Ergonul
FOOD CONTROL (2013)
Change in the chicken eggshell cuticle with hen age and egg freshness
Alejandro B. Rodriguez-Navarro et al.
POULTRY SCIENCE (2013)
Food Safety in Home Kitchens: A Synthesis of the Literature
Carol Byrd-Bredbenner et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2013)
Voting with Your Fork? Industrial Free-Range Eggs and the Regulatory Construction of Consumer Choice
Christine Parker
ANNALS OF THE AMERICAN ACADEMY OF POLITICAL AND SOCIAL SCIENCE (2013)
Backyard chicken keeping in the Greater London Urban Area: welfare status, biosecurity and disease control issues
I. Karabozhilova et al.
BRITISH POULTRY SCIENCE (2012)
Source attribution of human salmonellosis using a meta-analysis of case-control studies of sporadic infections
A. R. Domingues et al.
EPIDEMIOLOGY AND INFECTION (2012)
Food safety knowledge and food-handling practices of Greek university students: A questionnaire-based survey
Thomai Lazou et al.
FOOD CONTROL (2012)
Salmonella serovars isolated from table eggs: An overview
Francesca Martelli et al.
FOOD RESEARCH INTERNATIONAL (2012)
Salmonella Enteritidis in shell eggs: Current issues and prospects for control
Zoe R. Howard et al.
FOOD RESEARCH INTERNATIONAL (2012)
Survival of Salmonella in Home-Style Mayonnaise and Acid Solutions as Affected by Acidulant Type and Preservatives
Junli Zhu et al.
JOURNAL OF FOOD PROTECTION (2012)
Food safety at home: knowledge and practices of consumers
Elisa Langiano et al.
JOURNAL OF PUBLIC HEALTH-HEIDELBERG (2012)
An Outbreak of Salmonella Typhimurium 108/170 at a Privately Catered Barbeque at a Sydney Sports Club
Andrew Jardine et al.
FOODBORNE PATHOGENS AND DISEASE (2011)
Trends in U.S. Consumers' Safe Handling and Consumption of Food and Their Risk Perceptions, 1988 through 2010
Sara B. Fein et al.
JOURNAL OF FOOD PROTECTION (2011)
Effect of Egg Washing on the Cuticle Quality of Brown and White Table Eggs
S. Leleu et al.
JOURNAL OF FOOD PROTECTION (2011)
Factors influencing bacterial eggshell contamination in conventional cages, furnished cages and free-range systems for laying hens under commercial conditions
A. Huneau-Salauen et al.
BRITISH POULTRY SCIENCE (2010)
Photodynamic antimicrobial activity of avian eggshell pigments
Shin-ichi Ishikawa et al.
FEBS LETTERS (2010)
Determination of the within and between flock prevalence and identification of risk factors for Salmonella infections in laying hen flocks housed in conventional and alternative systems
S. Van Hoorebeke et al.
PREVENTIVE VETERINARY MEDICINE (2010)
Potential Zoonotic Pathways of Salmonella Enteritidis in Laying Farms
Wael F. El-Tras et al.
VECTOR-BORNE AND ZOONOTIC DISEASES (2010)
Maintaining a cold chain from purchase to the home and at home: Consumer opinions
Andrej Ovca et al.
FOOD CONTROL (2009)
Salmonella enterica Serovar Typhimurium in Mauritius Linked to Consumption of Marlin Mousse
Mohammad I. Issack et al.
FOODBORNE PATHOGENS AND DISEASE (2009)
Cross-contamination versus undercooking of poultry meat or eggs - which risks need to be managed first?
Petra Luber
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2009)
ACCURACY, PRECISION AND RESPONSE TIME OF CONSUMER BIMETAL AND DIGITAL THERMOMETERS FOR COOKED GROUND BEEF PATTIES AND CHICKEN BREASTS
M. N. Liu et al.
JOURNAL OF MUSCLE FOODS (2009)
Risk factors for Salmonella enterica subsp enterica contamination in 519 French laying hen flocks at the end of the laying period
Huneau-Salauen Adeline et al.
PREVENTIVE VETERINARY MEDICINE (2009)
Mechanisms of egg contamination by Salmonella Enteritidis
Inne Gantois et al.
FEMS MICROBIOLOGY REVIEWS (2009)
Consumers' awareness of food safety from shopping to eating
M. Jevsnik et al.
FOOD CONTROL (2008)
The Impact of Temperature During the Storage of Table Eggs on the Viability of Salmonella enterica Serovars Enteritidis and Virchow in the Eggs
A. Lublin et al.
POULTRY SCIENCE (2008)
Bacteriological detection of Salmonella Enteritidis in eggs: a review
J. J. Carrique-Mas et al.
REVUE SCIENTIFIQUE ET TECHNIQUE-OFFICE INTERNATIONAL DES EPIZOOTIES (2008)
Effect of fixed or changing temperatures during prolonged storage on the growth of Salmonella enterica serovar Enteritidis inoculated artificially into shell eggs
M. Okamura et al.
EPIDEMIOLOGY AND INFECTION (2008)
Effect of hand wash agents on controlling the transmission of pathogenic bacteria from hands to food
George E. Fischler et al.
JOURNAL OF FOOD PROTECTION (2007)
Eggshell penetration of various types of hens' eggs by Salmonella enterica serovar Enteritidis
Winy Messens et al.
JOURNAL OF FOOD PROTECTION (2007)
A longitudinal study of environmental salmonella contamination in caged and free-range layer flocks
Andrew Wales et al.
AVIAN PATHOLOGY (2007)
Survival characteristics of Salmonella enterica serovar Enteritidis in chicken egg albumen
H. Kang et al.
EPIDEMIOLOGY AND INFECTION (2006)
Salmonella enterica serotype enteritidis and eggs:: A national epidemic in the United States
Christopher R. Braden
CLINICAL INFECTIOUS DISEASES (2006)
Consumer-phase Salmonella enterica serovar Enteritidis risk assessment for egg-containing food products
Amirhossein Mokhtari et al.
RISK ANALYSIS (2006)
Comparison of eggshell hygiene in two housing systems: Standard and furnished cages
S Mallet et al.
BRITISH POULTRY SCIENCE (2006)
Outgrowth of salmonellae and the physical property of albumen and vitelline membrane as influenced by egg storage conditions
JR Chen et al.
JOURNAL OF FOOD PROTECTION (2005)
Bacterial eggshell contamination in conventional cages, furnished cages and aviary housing systems for laying hens
K De Reu et al.
BRITISH POULTRY SCIENCE (2005)
An assessment of the microbiological risks involved with egg washing under commercial conditions
ML Hutchison et al.
JOURNAL OF FOOD PROTECTION (2004)
Egg consumption patterns and Salmonella risk in Finland
S Lievonen et al.
JOURNAL OF FOOD PROTECTION (2004)
Egg quality assurance programs and egg-associated Salmonella Enteritidis infections, United States
GA Mumma et al.
EMERGING INFECTIOUS DISEASES (2004)
Risk factors for salmonella food poisoning in the domestic kitchen - a case control study
SM Parry et al.
EPIDEMIOLOGY AND INFECTION (2002)
Estimating the annual fraction of eggs contaminated with Salmonella enteritidis in the United States
E Ebel et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2000)
Review of studies on the thermal resistance of salmonellae
ME Doyle et al.
JOURNAL OF FOOD PROTECTION (2000)
Modelling the pH of mayonnaise by the ratio of egg to vinegar
R Xiong et al.
FOOD CONTROL (2000)