4.5 Article

Carotenoid deprivation and beta-carotene's effects on male and female turtle color

Publisher

ELSEVIER SCIENCE INC
DOI: 10.1016/j.cbpb.2020.110546

Keywords

Beta-carotene; Color; Diet; Sexual dichromatism; UV

Funding

  1. DSOARs scholarship program

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Carotenoid-colored integuments commonly function as sexually selected honest signals because obtaining, ingesting, absorbing, metabolizing, or transporting carotenoids can be costly. Research on painted turtles shows UV sexual dichromatism and how carotenoid deprivation can change spot and stripe color.
Carotenoid-colored integuments commonly function as sexually selected honest signals because carotenoid pigments can be costly to obtain, ingest, absorb, metabolize or transport before being deposited into the integument. As such, camtenoid pigmentation is often sexually dichromatic, with males being more colorful than females. Sexual dichromatism may also occur in ultraviolet (UV) wavelengths, which is visible to organisms who possess UV-sensitive photoreceptors. The stripes and spots of painted turtles (Chrysemys picta) are camtenoid-based and reflect UV wavelengths. This research describes UV sexual dichromatism in painted turtles and shows how carotenoid deprivation changes spot and stripe color in male and female painted turtles. Adult turtles were fed a diet that was supplemented with camtenoids (i.e., C diet) or deprived of camtenoids (C-). Stripe and spot color were measured with UV-vis spectrometry, and blood was drawn from all turtles before and after the dietary treatment. HPLC analysis revealed five camtenoids (4 xanthophylls and beta-carotene) circulating in turtle blood. C-diet reduced yellow chmma and increased brightness of yellow and red stripes or spots, relative to the C diet, but there was no sexually dimorphic effect of carotenoid deprivation on color, nor did carotenoid deprivation affect UV reflectance. Carotenoid deprivation reduced all circulating camtenoids, but beta-carotene was the only pigment with a significant effect on post-experimental carotenoids, implying that changes in color were due in part to reduction in circulating levels of beta-carotene. Color generation appears to be complex in turtles and have dietary as well as non-dietary components.

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