4.7 Article

Quantifying the anomalous water absorption behavior of cement mortar in view of its physical sensitivity to water

Journal

CEMENT AND CONCRETE RESEARCH
Volume 143, Issue -, Pages -

Publisher

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.cemconres.2021.106395

Keywords

Mortar (E); Capillary absorption; Sorptivity; Water sensitivity; Permeability (C)

Funding

  1. National Natural Science Foundation of China [52078172, 51578194, 51878602]
  2. Open Research Fund of Jiangsu Key Laboratory of Construction Materials [CM2018-07]
  3. China Scholarship Council [201906120280]

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This study proposes a modified Richards equation to quantify anomalous water absorption into cement-based materials, taking into account the water sensitivity of C-S-H gels and time-decaying water permeability. Consistent experimental tests and calculations show that the modified Richards equation can quantitatively capture long-term absorption with two linear stages and a nonlinear transition stage between them.
The one-dimensional water absorption into cement-based materials, possibly the simplest case of unsaturated water flow playing a fundamental role in predicting mass transport and durability, is still far from being completely understood due to several puzzling anomalies. Considering the water sensitivity of C-S-H gels (swell upon wetting and contract upon drying), a modified Richards equation (MRE) is proposed to quantify the anomalous water absorption into cement-based materials of changing porosity. Consistent experimental tests on a cement mortar and calculations indicate that the MRE with time-decaying water permeability can quantitatively capture the long-term absorption with two linear stages and a nonlinear transition stage between them. The water sensitivity is validated to be responsible for the anomalous deviation of water absorption from the classical square root of time law. It also partially contributes to the anomalous dependence of sorptivity on the temperature-dependent surface tension and viscosity of water and many organic liquids.

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