4.5 Article

A general strategy to synthesis chitosan oligosaccharide-O-Terpenol derivatives with antibacterial properties

Journal

CARBOHYDRATE RESEARCH
Volume 503, Issue -, Pages -

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.carres.2021.108315

Keywords

Chitosan oligosaccharide; Terpenol; Chemical modification; Antibacterial activity

Funding

  1. National Key R&D Program of China [2018YFD0901104]
  2. National Natural Science Foundation of China [31800679]
  3. Science and Technology Program of Jiangsu Province [BE2017623]
  4. Jiangsu Agriculture Science and Technology Innovation Fund (JASTIF) [CX (18) 2025]
  5. Key Research and Development Program of Jiangsu Province [BE2018306]

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The present study synthesized a series of chitosan oligosaccharide-O-Terpenol derivatives and evaluated their in vitro antibacterial activity. These derivatives showed excellent solubility and antibacterial activity, with higher sensitivity to Staphylococcus aureus than Escherichia coli, suggesting their potential application as natural antibacterial agents. This study paves the way for expanding the application scope of COS and its derivatives in the food and pharmaceutical industries.
The objectives of the present study are to synthesize a series of chitosan oligosaccharide-O-Terpenol (COS?O-Ter) derivatives and their implication to evaluate in vitro antibacterial activity. Herein, a general strategy is described for preparing COS?O-Ter derivatives, including substitution and deprotection reactions. The structures of COS?O-Ter derivatives were characterized by FT-IR, 1H NMR, XRD, TGA, and elemental analysis. COS?O-Ter derivatives revealed the excellent solubility and in vitro antibacterial activity. Moreover, their antibacterial activities were more sensitive to Staphylococcus aureus (S. aureus) than Escherichia coli (E. coli) indicating the effective potential application of COS?O-Ter derivatives as natural antibacterial agents. The aforementioned study opens a pave to expand the application scope of COS and its derivatives in the food and pharmaceutical industries.

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