4.7 Article

Extraction and characterization of cell wall polysaccharides from cranberry (Vaccinium macrocarpon var. Stevens) pomace

Related references

Note: Only part of the references are listed.
Article Biochemistry & Molecular Biology

Structural features of pectic polysaccharides from stems of two species of Radix Codonopsis and their antioxidant activities

Yuan-Feng Zou et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

Article Biochemistry & Molecular Biology

Structural studies of biologically active pectin-containing polysaccharides of pomegranate Punica granatum

Evgeny G. Shakhmatov et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)

Article Food Science & Technology

Co-preparation of pectin and cellulose from apple pomace by a sequential process

Yicong Ma et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2019)

Article Microbiology

In-Vitro Prebiotic Analysis of Microbiota Accessible Pectic Polysaccharides

Jagan Mohan Rao Tingirikari

CURRENT MICROBIOLOGY (2019)

Article Food Science & Technology

Composition and Physicochemical Characterization of Fiber-Rich Food Processing Byproducts

Maria Dian Pratiwi Masli et al.

JOURNAL OF FOOD SCIENCE (2018)

Article Biochemistry & Molecular Biology

Carbohydrate structure database merged from bacterial, archaeal, plant and fungal parts

Philip V. Toukach et al.

NUCLEIC ACIDS RESEARCH (2016)

Article Agriculture, Multidisciplinary

Phenolics of Selected Cranberry Genotypes (Vaccinium macrocarpon Ait.) and Their Antioxidant Efficacy

Gihan Abeywickrama et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)

Article Food Science & Technology

Bilberry and bilberry press cake as sources of dietary fibre

Anna-Marja Aura et al.

FOOD & NUTRITION RESEARCH (2015)

Article Food Science & Technology

BIOACTIVITIES OF PILOT-SCALE EXTRACTED CRANBERRY JUICE AND POMACE

Judith E. Harrison et al.

JOURNAL OF FOOD PROCESSING AND PRESERVATION (2013)

Article Chemistry, Applied

In situ pectin engineering as a tool to tailor the consistency and syneresis of carrot puree

Stefanie Christiaens et al.

FOOD CHEMISTRY (2012)

Article Agriculture, Multidisciplinary

Galactoglucomannan Extracted from Spruce (Picea abies) as a Carbohydrate Source for Probiotic Bacteria

Lauri Polari et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)

Article Agriculture, Multidisciplinary

Proximate and Polyphenolic Characterization of Cranberry Pomace

Brittany L. White et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)

Article Food Science & Technology

Co-products of black-currant and apple juice production: Hydration properties and polysaccharide composition

Monika Kosmala et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2010)

Review Biochemistry & Molecular Biology

The structure, function, and biosynthesis of plant cell wall pectic polysaccharides

Kerry Hosmer Caffall et al.

CARBOHYDRATE RESEARCH (2009)

Review Plant Sciences

Pectin structure and biosynthesis

Debra Mohnen

CURRENT OPINION IN PLANT BIOLOGY (2008)

Article Food Science & Technology

Fish oil stabilisation by microencapsulation with modified cellulose

W Kolanowski et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2004)

Article Biochemistry & Molecular Biology

Purification and properties of two type-B α-L-arabinofuranosidases produced by Penicillium chrysogenum

T Sakamoto et al.

BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS (2003)