4.7 Article

Characterization of rat and mouse acidic milk oligosaccharides based on hydrophilic interaction chromatography coupled with electrospray tandem mass spectrometry

Journal

CARBOHYDRATE POLYMERS
Volume 259, Issue -, Pages -

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.carbpol.2021.117734

Keywords

Milk oligosaccharides; Rat and mouse; Structural characterization; Electrospray mass spectrometry

Funding

  1. National Natural Science Foundation of China [21934005, 22074143, 31900920]
  2. March of Dimes Prematurity Research Center grant [22-FY18-821]
  3. Wellcome Trust Biomedical Resource grant [WT 218304/Z/19/Z]

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Oligosaccharides are crucial components in mammalian milk, promoting gut microbiota colonization and protecting newborns from infections. Research on acidic oligosaccharides in rats and mice is limited, but the identification of new oligosaccharides in these species provides baseline information for biological and biomedical studies.
Oligosaccharides are one of the most important components in mammalian milk. Milk oligosaccharides can promote colonization of gut microbiota and protect newborns from infections. The diversity and structures of MOs differ among mammalian species. MOs in human and farm animals have been well-documented. However, the knowledge on MOs in rat and mouse have been very limited even though they are the most-widely used models for studies of human physiology and disease. Herein, we use a high-sensitivity online solid-phase extraction and HILIC coupled with electrospray tandem mass spectrometry to analyze the acidic MOs in rat and mouse. Among the fifteen MOs identified, twelve were reported for the first time in rat and mouse together with two novel sulphated oligosaccharides. The complete list of acidic oligosaccharides present in rat and mouse milk is the baseline information of these animals and should contribute to biological/biomedical studies using rats and mice as models.

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