4.7 Article

Extracting knowledge networks from plant scientific literature: potato tuber flesh color as an exemplary trait

Journal

BMC PLANT BIOLOGY
Volume 21, Issue 1, Pages -

Publisher

BMC
DOI: 10.1186/s12870-021-02943-5

Keywords

NLP; Plant science literature; IBM Watson; Text mining; Relationship extraction; Knowledge networks

Categories

Funding

  1. Netherlands eScience Center/NWO grant [ESET.14.011]
  2. Wageningen University & Research Plant Breeding

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This study developed a pipeline using natural language processing on biological literature to generate knowledge networks, focusing on the flesh color trait of potato. The time-based analysis of these networks revealed connections between the trait and a candidate gene, demonstrating the potential of network-assisted hypothesis generation in scientific research.
Background Scientific literature carries a wealth of information crucial for research, but only a fraction of it is present as structured information in databases and therefore can be analyzed using traditional data analysis tools. Natural language processing (NLP) is often and successfully employed to support humans by distilling relevant information from large corpora of free text and structuring it in a way that lends itself to further computational analyses. For this pilot, we developed a pipeline that uses NLP on biological literature to produce knowledge networks. We focused on the flesh color of potato, a well-studied trait with known associations, and we investigated whether these knowledge networks can assist us in formulating new hypotheses on the underlying biological processes. Results We trained an NLP model based on a manually annotated corpus of 34 full-text potato articles, to recognize relevant biological entities and relationships between them in text (genes, proteins, metabolites and traits). This model detected the number of biological entities with a precision of 97.65% and a recall of 88.91% on the training set. We conducted a time series analysis on 4023 PubMed abstract of plant genetics-based articles which focus on 4 major Solanaceous crops (tomato, potato, eggplant and capsicum), to determine that the networks contained both previously known and contemporaneously unknown leads to subsequently discovered biological phenomena relating to flesh color. A novel time-based analysis of these networks indicates a connection between our trait and a candidate gene (zeaxanthin epoxidase) already two years prior to explicit statements of that connection in the literature. Conclusions Our time-based analysis indicates that network-assisted hypothesis generation shows promise for knowledge discovery, data integration and hypothesis generation in scientific research.

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