4.5 Article

Enhanced production of nonanedioic acid from nonanoic acid by engineered Escherichia coli

Journal

BIOTECHNOLOGY JOURNAL
Volume 17, Issue 3, Pages -

Publisher

WILEY-V C H VERLAG GMBH
DOI: 10.1002/biot.202000416

Keywords

adaptive laboratory evolution; biotransformation; medium chain fatty acids; nonanedioic acid; nonanoic acid

Funding

  1. Basic Science Research Program through the National Research Foundation of Korea (NRF) - Korea government (MSIT) [NRF2020R1A4A1018332]
  2. Next-Generation Biogreen 21 program (SSAC), Rural Development Administration, Republic of Korea [PJ013457]

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In this study, whole-cell biotransformation was used to produce nonanedioic acid from nonanoic acid by expressing the alkane hydroxylating system from Pseudomonas putida. An efficient E. coli mutant strain, MRE, was obtained through adaptive laboratory evolution, showing significantly increased growth on nonanoic acid and enhanced nonanedioic acid production. Six beneficial mutations were identified in the MRE strain, which contributed to its rapid growth and improved nonanedioic acid production.
In this study, whole-cell biotransformation was conducted to produce nonanedioic acid from nonanoic acid by expressing the alkane hydroxylating system (AlkBGT) from Pseudomonas putida GPo1 in Escherichia coli. Following adaptive laboratory evolution, an efficient E. coli mutant strain, designated as MRE, was successfully obtained, demonstrating the fastest growth (27-fold higher) on nonanoic acid as the sole carbon source compared to the wild-type strain. Additionally, the MRE strain was engineered to block nonanoic acid degradation by deleting fadE. The resulting strain exhibited a 12.8-fold increase in nonanedioic acid production compared to the wild-type strain. Six mutations in acrR, P-crp, dppA, P-fadD, e14, and yeaR were identified in the mutant MRE strain, which was characterized using genomic modifications and RNA-sequencing. The acquired mutations were found to be beneficial for rapid growth and nonanedioic acid production.

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