4.7 Article

Synthesis and biological evaluation of pentacyclic triterpenoid derivatives as potential novel antibacterial agents

Journal

BIOORGANIC CHEMISTRY
Volume 109, Issue -, Pages -

Publisher

ACADEMIC PRESS INC ELSEVIER SCIENCE
DOI: 10.1016/j.bioorg.2021.104692

Keywords

Pentacyclic triterpenes; Natural product derivatives; Gram-positive bacteria; Antibacterial; 18?-glycyrrhetinic acid

Funding

  1. National Natural Science Foundation of China [81803390]
  2. Natural Science Foundation of Guangdong Province [008187040035]
  3. Special Fund Project of Science and Technology Innovation Strategy of Guangdong Province 2018 and 2020 [Jiangke(2018)352, Jiangke(2020)182]
  4. project of Jiangmen city social welfare innovation platform construction [2016350100170008351, 2018090103460022105]
  5. foundation of Department of Education of Guangdong Province [2020KZDZX1202, 2018KTSCX236, 2017KSYS010, 2016KCXTD005]
  6. Youth Foundation of Wuyi University [2017td01]

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A series of triterpenoid derivatives, including ursolic acid (UA), oleanolic acid (OA), and 18β-glycyrrhetinic acid (GA), were synthesized with various substituted aromatic side chains at the C-2 position. Among them, the GA derivative with aromatic side chains showed potent antibacterial activity against drug sensitive and resistant S. aureus, indicating potential for development of a new type of triterpenoid antibacterial agent.
A series of ursolic acid (UA), oleanolic acid (OA) and 18?-glycyrrhetinic acid (GA) derivatives were synthesized by introducing a range of substituted aromatic side-chains at the C-2 position after the hydroxyl group at C-3 position was oxidized. Their antibacterial activities were evaluated in vitro against a panel of four Staphylococcus spp. The results revealed that the introduction of aromatic side-chains at the C-2 position of GA led to the discovery of potent triterpenoid derivatives for inhibition of both drug sensitive and resistant S. aureus, while the other two series derivatives of UA and OA showed no significant antibacterial activity even at high concentrations. In particular, GA derivative 33 showed good potency against all four Staphylococcus spp. (MIC = 1.25?5 ?mol/L) with acceptable pharmacokinetics properties and low cytotoxicity in vitro. Molecular docking was also performed using S. aureus DNA gyrase to rationalize the observed antibacterial activity. This series of GA derivatives has strong potential for the development of a new type of triterpenoid antibacterial agent. A series of ursolic acid (UA), oleanolic acid (OA) and 18?-glycyrrhetinic acid (GA) derivatives were synthesized by introducing a range of substituted aromatic side-chains at the C-2 position after the hydroxyl group at C-3 position was oxidized. Their antibacterial activities were evaluated in vitro against a panel of four Staphylococcus spp. The results revealed that the introduction of aromatic side-chains at the C-2 position of GA led to the discovery of potent triterpenoid derivatives for inhibition of both drug sensitive and resistant S. aureus, while the other two series derivatives of UA and OA showed no significant antibacterial activity even at high concentrations. In particular, GA derivative 33 showed good potency against all four Staphylococcus spp. (MIC = 1.25?5 ?mol/L) with acceptable pharmacokinetics properties and low cytotoxicity in vitro. Molecular docking was also performed using S. aureus DNA gyrase to rationalize the observed antibacterial activity. This series of GA derivatives has strong potential for the development of a new type of triterpenoid antibacterial agent.

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