Investigation of dextran adsorption on polycrystalline cerium oxide surfaces

This study used non-reactive magnetron sputtered polycrystalline cerium oxide thin films as model substrates to mimic the surface morphology of cerium oxide nanoparticles. We investigated the interaction between dextran and polycrystalline cerium oxide surfaces by atomic force microscopy, X-ray photoelectron spectroscopy, and reflection-absorption infrared spectroscopy. A simplified sample preparation method probing solid-liquid interface was set up by conducting aqueous adsorption procedures in an argon-filled glove bag connected to an ultra-high vacuum chamber. We found that the adsorption of dextran from aqueous solution onto the polycrystalline cerium oxide surface leads to a mutual charge transfer between dextran and cerium ions, creating a surface accumulation of Ce3+. In the aqueous environment, dextran hydroxyl groups adsorbs on the polycrystalline cerium oxide surface competitively with the dissociated hydroxyl groups from water. By investigating glucose adsorbed onto polycrystalline ceria prepared by physical vapor deposition, we further confirmed the role of hydroxyl groups from polysaccharide during interaction with ceria. Thermal annealing of the dextran adsorbed polycrystalline cerium oxide surface results in desorption of weakly bonded dextran below 100 degrees C and decomposition of dextran above 100 degrees C.

Automated summary

This study investigated the interaction between dextran and polycrystalline cerium oxide surfaces, revealing mutual charge transfer and surface accumulation of Ce3+ during dextran adsorption. It was found that hydroxyl groups from dextran competitively adsorb on the surface, and thermal annealing results in desorption and decomposition of dextran.