Related references
Note: Only part of the references are listed.Clostridium butyricum as probiotic for promoting growth performance, feed utilization, gut health and microbiota community of tilapia (Oreochromis niloticus x O. aureus)
Lumpan Poolsawat et al.
AQUACULTURE NUTRITION (2020)
Microalgae as a potential ingredient for partial fish meal replacement in aquafeeds: nutrient stability under different storage conditions
J. Camacho-Rodriguez et al.
JOURNAL OF APPLIED PHYCOLOGY (2018)
Fishmeal replacement by soybean, rapeseed and cottonseed meals in hybrid sturgeon Acipenser baerii fxAcipenser schrenckii o
H. -B. Jiang et al.
AQUACULTURE NUTRITION (2018)
Replacement of fishmeal by two types of fish protein hydrolysate in feed for postlarval shrimp Litopenaeus vannamei
B. P. T. Quinto et al.
AQUACULTURE NUTRITION (2018)
Effects of Dietary Geniposide on Growth, Flesh Quality, and Lipid Metabolism of Grass Carp, Ctenopharyngodon idella
Wentong Sun et al.
JOURNAL OF THE WORLD AQUACULTURE SOCIETY (2017)
Valorisation of chicken feathers: Characterisation of chemical properties
Tamrat Tesfaye et al.
WASTE MANAGEMENT (2017)
Hydrolyzed feather meal as a partial fishmeal replacement in diets for European seabass (Dicentrarchus labrax) juveniles
Ines Campos et al.
AQUACULTURE (2017)
Effects of temperature and feed processing on protease activity and dietary protease on growths of white shrimp, Litopenaeus vannamei, and tilapia, Oreochromis niloticusxO.aureus
X. Q. Li et al.
AQUACULTURE NUTRITION (2016)
Effects of protease supplementation in low fish meal pelleted and extruded diets on growth, nutrient retention and digestibility of gibel carp, Carassius auratus gibelio
Ze Shi et al.
AQUACULTURE (2016)
Evaluation of a practical diet for juvenile tench (Tinca tinca L.) and substitution possibilities of fish meal by feather meal
A. Gonzalez-Rodriguez et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2014)
The improvement of growth, digestive enzyme activity and disease resistance of white shrimp by the dietary citric acid
Xionggao Su et al.
AQUACULTURE INTERNATIONAL (2014)
Impact of dietary high protein distillers dried grains on amino acid utilization, growth response, nutritional health status and waste output in juvenile rainbow trout (Oncorhynchus mykiss)
N. Prachom et al.
AQUACULTURE NUTRITION (2013)
Effects of exogenous enzymes on apparent nutrient digestibility in rainbow trout (Oncorhynchus mykiss) fed diets with high inclusion of plant-based protein
J. Dalsgaard et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2012)
Development of a test diet for assessing the bioavailability of arginine in feather meal fed to rainbow trout (Oncorhynchus mykiss)
D. A. Poppi et al.
AQUACULTURE (2011)
A comparison of the digestibility of diets and ingredients fed to rainbow trout (Oncorhynchus mykiss) or barramundi (Lates calcarifer) - the potential for inference of digestibility values among species
B. Glencross
AQUACULTURE NUTRITION (2011)
Fishing for Feed or Fishing for Food: Increasing Global Competition for Small Pelagic Forage Fish
Albert G. J. Taconand Marc Metian
AMBIO (2009)
Nutrient digestibility profile of premium (category III grade) animal protein by-products for temperate marine fish species (European sea bass, gilthead sea bream and turbot)
Simon J. Davies et al.
AQUACULTURE RESEARCH (2009)
Apparent protein and energy digestibility of common and alternative feed ingredients by Atlantic cod, Gadus morhua (Linnaeus, 1758)
Sean M. Tibbetts et al.
AQUACULTURE (2006)
Effect of adding protease to coextruded flax:pea or canola:pea products on nutrient digestibility and growth performance of rainbow trout (Oncorhynchus mykiss)
MD Drew et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2005)
The effect of enzyme predigestion on the nutritional quality of prepressed turkey feather meal
GW Barbour et al.
POULTRY SCIENCE (2002)
Effect of enzymatic and chemical treatments on feather solubility and digestibility
WK Kim et al.
POULTRY SCIENCE (2002)
Replacement of fish meal in diets for Australian silver perch, Bidyanus bidyanus:: I.: Digestibility of alternative ingredients
GL Allan et al.
AQUACULTURE (2000)